Jane Grigsons Vegetable Book w

Grigson, Jane

ISBN 10: 0140468595 / ISBN 13: 9780140468595

Verlag: Penguin UK, 1989

Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00103547365

Inhaltsangabe:

This is a guide to the selection and cooking of vegetables, from the potato to the artichoke. It contains recipes from all over the world.

Über die Autorin bzw. den Autor: 'The most companiable presence in the kitchen' - The Independent Brought up in the north-east of England and educated at Cambridge, Jane Grigson started writing cookery articles in 1968. She has won numerous awards including the Glenfiddich Writer of the Year Award, the Andre Simon Memorial Fund Book Award and Cookery Writer of the Year. Her books include: Fish Cookery, English Food, Fruit Book, The Mushroom Feast and The Enjoyment of food. She died in March 1990.

Bibliografische Details

Titel: Jane Grigsons Vegetable Book w
Verlag: Penguin UK
Erscheinungsdatum: 1989
Einband: Softcover
Zustand: Good