This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: "Quite the most illuminating text around on Japanese food." --Nigella Lawson ".this is much more than a cookbook. It is a philosophical treatise about the simple art of Japanese cooking. Appreciate the lessons of this book, and you will understand that whilesushiandsashimiwere becoming part of American culture, we were absorbing much larger lessons from the Japanese. We were learning to think about food in an entirely new way."--from the new Foreword by Ruth Reichl "If Kurasawa had ignited my love for the country, Mr. Tsuji deepened and defined it." -- Jonathan Hayes inThe New York Times "A complete guide to Japanese cooking, this collection is a must-have for anyone interested in Japanese food or culture." --Publishers Weekly "My go-to for reference and classic recipes." --Debra Samuels,The Boston Globe "A core addition to any and all personal, professional, or community library multicultural cookbook collections." --Midwest Book Review "Still the foremost source book of cooking concepts and recipes from Japan." -- GlobalGourmet.com. Buchnummer des Verkäufers
Inhaltsangabe: When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.
Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking. When he originally wrote Japanese Cooking: A Simple Art, Shizuo Tsuji, a scholar who trained under famous European chefs, was so careful and precise in his descriptions of the cuisine and its vital philosophies, and so thoughtful in his choice of dishes and recipes, that his words--and the dishes they help produce--are as fresh today as when they were first written.
The 25th Anniversary edition celebrates Tsuji's classic work. Building on M.F.K.Fisher's eloquent introduction, the volume now includes a thought-provoking new Foreword by Gourmet Editor-in-Chief Ruth Reichl and a new preface by the author's son and Tsuji Culinary Institute Director Yoshiki Tsuji. Beautifully illustrated with eight pages of new color photos and over 500 drawings, and containing 230 traditional recipes as well as detailed explanations of ingredients, kitchen utensils, techniques and cultural aspects of Japanese cuisine, this edition continues the Tsuji legacy of bringing the Japanese kitchen within the reach of Western cooks.
About the Author:
Shizuo Tsuji (1935-1993) was the former head of the prestigious Tsuji Culinary Institute in Osaka, the largest school training professional chefs in Japan. The author of over 30 books on gastronomy, travel and music, he was a leading figure in the international culinary community. Japanese Cooking: A Simple Art was instrumental in popularizing Japanese cuisine in the West. Tsuji was also the author of Kodansha's bestselling Practical Japanese Cooking.
Buchbeschreibung Kodansha USA 2007-04-01, 2007. Hardcover. Buchzustand: Good. 25th anniversary. 4770030495 Hardcover book that is a former library item. This book has typical library markings. Overall wear to exterior and the dust jacket. The binding is fully intact. The text is clean with no markings. Nice copy. Fast shipping!. Buchnummer des Verkäufers SHVV045
Buchbeschreibung Kodansha USA. Hardcover. Buchzustand: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Buchnummer des Verkäufers 2820584735
Buchbeschreibung Kodansha International, 2007. Hardcover. Buchzustand: Used: Good. Buchnummer des Verkäufers SONG4770030495
Buchbeschreibung Buchzustand: Very Good. In good condition and ready for quick shipment to any US location by an experienced and reliable seller. CDs and Access codes may not be included as is the case with most used books. Thanks for shopping with us!. Buchnummer des Verkäufers 2217649
Buchbeschreibung Kodansha USA, 2007. Hardcover. Buchzustand: Used: Good. Buchnummer des Verkäufers 14825815
Buchbeschreibung Kodansha International 2007-02-16, 2007. Hardcover. Buchzustand: good. 25th anniversary. 4770030495. Buchnummer des Verkäufers 543550
Buchbeschreibung Kodansha USA, 2007. Hardcover. Buchzustand: Very Good. Great condition with minimal wear, aging, or shelf wear. Buchnummer des Verkäufers P024770030495
Buchbeschreibung Kodansha USA, New York, NY, U.S.A., 2007. Hardcover. Buchzustand: Very Good. Zustand des Schutzumschlags: Very Good. Twenty-Fifth Edition. Near fine with light rubbing, scuffing and edgewear to mylar protected dust jacket. Trace soil to text edges. Otherwise tight, bright, unmarked interior. Shipping confirmed. Size: 4to - over 9¾" - 12" tall. Buchnummer des Verkäufers 008587
Buchbeschreibung Kodansha USA, 2007. Buchzustand: very good. Gently used. Expect delivery in 20 days. Buchnummer des Verkäufers 9784770030498-3
Buchbeschreibung Kodansha USA, 2007. Hardcover. Buchzustand: New. 25th anniversary. Buchnummer des Verkäufers DADAX4770030495