The Jewish Cook Book. Dieser Artikel ist nicht verfügbar.The Jewish Cook Book

Blue cloth boards with title stamped in maroon. Eighth printing, October 1948, per printing history page (copyright 1941). No dust jacket present. Light to moderate shelf wear: rubbing and whitening at corners and spine ends, small scuff to rear board. No foxing or staining to boards. Title and copyright pages clean. Covers international Jewish cooking according to Jewish dietary laws, including recipes from America, Austria, Germany, Russia, France, Poland, Romania, and Hungary, plus holiday and Passover recipes. Published by Bloch Publishing Co. (The Jewish Book Concern, est. 1854), New York.