Lookin’ for a cocktail that’s easy and fun to make, doesn’t spill, and brings sheer delight to you and your friends? JIGGELO demystifies the miracle of gelatin shots—aka jiggelos—a little documented but immensely popular imbibing phenomenon.No longer just for the college party set, jiggelos have grown up with class and sophistication. In this smart and irreverent recipe book, you’ll find an array of dreamy jiggelos: exotic, swank, mysterious, sweet—even mean. Take your pick from more than 50 eligible jiggelos, such as:Cheeky TikiDrunken Donut Swankilicious American Dreamsicle Twinkle Dare Martinique Mojo Bloody Good Tree Hugger Smoothie RaptureYou don’t have to be a master mixologist to whip up these foolproof and tantalizing shots. With party theme ideas and a practical introduction to the history, art, and science of America’s favorite jiggly, wiggly concoction, JIGGELO will keep you and your friends slurping in style. And remember:You don’t sip it,you chew it.You don’t drink it,you do it. A gelatin-shot time line spans four centuries and chronicles high points in the history of gelatin dating back to 1682. Vintage photographs illustrate the history of gelatin shots in hilarious full color.

�ber die Autorin bzw. den Autor

MARY BREIDENBACH is a freelance graphic designer and jiggelo consumer based in Indianapolis, Indiana.
BARRETT J. CALHOON is an Indianapolis-based computer technician, photographer, and jiggelo mixologist.
SHARON L. CALHOON is an award-winning journalist who splits her time between Fullerton, California, and the coast of Maine.

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