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Inhaltsangabe: Jim Peyton’s latest cookbook brings culinary sophistication to American kitchens with a collection of outstanding recipes and the lore surrounding the most popular dishes ordered in Tex-Mex restaurants.
Tex-Mex, barbecue and chile are important aspects of Texas regional cooking that developed organically over many years of trial and error by thousands of remarkable cooks, as Mexicans working on ranches in South Texas built on the 16th century fusion of Spanish and Indian cooking in Mexico. This cuisine has become enormously popular not just in Texas but nationwide and, increasingly worldwide. Tex-Mex in the hands of accomplished cooks can reach heights of culinary excellence, but too often falls short of that mark.
Veteran chef Jim Peyton carefully selects nearly 100 of the most outstanding dishes and treats them comprehensively, making them quickly understood and easy to prepare. From Pico de gallo to quesadillas to cactus margaritas, this book provides the finest techniques for the very best of Tex-Mex cuisine.
About the Author: Jim Peyton has written three previous cookbooks on the cuisines of Mexico, Northern Mexico and the American Southwest. This is his first on Tex-Mex. He regularly appears on television shows, conducts cooking classes and demonstrations and lectures on Mexican cuisine and its history. His writings and recipes have been featured in Fine Cooking, Food & Wine and Southern Living magazines.
Buchbeschreibung Maverick Pub Co, 2004. Hardcover. Buchzustand: Good. Inscription written in front of book. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books. Buchnummer des Verkäufers mon0000336599
Buchbeschreibung Trinity University Press. Hardcover. Buchzustand: Good. Book has a small amount of wear visible on the binding, cover, pages. Buchnummer des Verkäufers G1893271331I3N00
Buchbeschreibung Maverick Publishing Company, 2004. Hardcover. Buchzustand: Used: Good. Buchnummer des Verkäufers SONG1893271331
Buchbeschreibung Maverick Publishing Company 2004-10, 2004. Hardcover. Buchzustand: good. 1893271331. Buchnummer des Verkäufers 550919
Buchbeschreibung Maverick Publishing Company, 2004. Hardcover. Buchzustand: New. Buchnummer des Verkäufers DADAX1893271331
Buchbeschreibung Maverick Pub Co, 2004. Hardcover. Buchzustand: Very Good. Great condition with minimal wear, aging, or shelf wear. Buchnummer des Verkäufers P021893271331
Buchbeschreibung Maverick Pub Co, 2004. Hardcover. Buchzustand: New. book. Buchnummer des Verkäufers M1893271331
Buchbeschreibung Maverick Pub Co, U.S.A., 2004. Glossy Hardback. Buchzustand: As New. First Edition. 178pp including index Illustrations Easy-to-follow recipes Outstanding recipes and the lore surrounding the most popular dishes ordered in Tex-Mex restaurants. Buchnummer des Verkäufers 84722
Buchbeschreibung Maverick Pub Co, 2004. Hardcover. Buchzustand: Used: Like New. A fine copy in glazed pictorial boards with a tight binding and an unmarked text.From a private smoke free collection. Issued without a dust jacket.Shipping within 24 hours, tracking number and delivery confirmation. Buchnummer des Verkäufers AMAEC1H511b
Buchbeschreibung Maverick Pub Co, 2004. Hardcover. Buchzustand: New. Never used!. Buchnummer des Verkäufers P111893271331