John Torode's Chicken: And Other Birds

John Torode

ISBN 10: 1849493219 / ISBN 13: 9781849493215

Verlag: Quadrille Publishing Ltd, 2013

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MasterChef judge and fowl expert John Torode delves into and demystifies the world of feathered food-stuffs; not only presenting every which way to treat the humble chicken, but also revealing the secrets to cooking the whole variety of edible birds - whether guinea-fowl or quail, pigeon, partridge or turkey - with confidence. The recipes are straightforward, down-to-earth, tasty and easy to make. From the Jewish family staple chicken soup to spicy guinea fowl jungle curry, chicken salad with Thai basil and coconut dressing to pheasant with cabbage rolls and beetroot sauce, and unctuous confit duck to the perfect thanksgiving roast turkey with all the trimmings, John Torode's Chicken includes classics and contemporary dishes from all around the world. John encourages home cooks to make use of all aspects of their bird, showing the best use for each part and turning the bones and remnants into great stocks and soups.

Über die Autorin bzw. den Autor: John Torode was a presenter and judge on BBC’s MasterChef & Celebrity MasterChef since its re-launch in 2004. He hosts his own hugely popular travel and food shows on Discovery & UKTV ‘John Torode’s Ireland, Middle East, Asia, Korea & Malaysia, Australia’. He is a regular and very popular chef on This Morning. As well as appearing in the studio, John appears in Torode on the Road, a regular strand within the show, filming overseas and around the UK. He presents John & Lisa's Weekend Kitchen with Lisa Faulkner on ITV.

Bibliografische Details

Titel: John Torode's Chicken: And Other Birds
Verlag: Quadrille Publishing Ltd
Erscheinungsdatum: 2013
Einband: Hardcover
Zustand: Very Good