In this, her first book for the general market since 1989, Josceline Dimbleby has selected 300 of her favourite dishes from her collection of recipes that have been published in the Sunday Telegraph since she became their food writer in 1982.

In addition to her inventive, delicious and always reliable recipes, Josceline writes evocatively of their origins, and draws on her great experience and extensive travels throughout the world to provide a fascinating background to the food.

Contents include:
• First Impressions • Simply Soup • Salad Days
• Picnic Pleasures • Family Favourites
• Fast Food • Vegetarian Inspirations
• Fish Feasts • Picnic Pleasures • Winter Warmers
• Traveller’s Tastes • Christmas Creations
• Special Occasions • Tea Time • Nicest Ices
• Prize Puddings • Nicest Ices

�ber die Autorin bzw. den Autor

Josceline Dimbleby is one of Britain’s most popular and most innovative food writers. Her books have sold more than 2 million copies in the UK alone and have also been published in other countries including USA (Random House). She is food correspondent of the Sunday Telegraph and contributes regularly to other newspapers and magazines, including Sainsbury’s The Magazine. She also appears on television in programmes such as ‘Masterchef’ and ‘Food & Drink’.

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family based business located in Suffolk, we sell new and used booksand pride ourselves with quality and speed of delivery

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madelyns books
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