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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: 'If this collection of recipes does nothing else, I would like to think it encourages people -family, friends, households - to share at least one meal together, two or three times a week.'Since having her first child, Karen Martini has spent a lot more time contemplating the eternal question of what to have for dinner. No longer able to pop out to a restaurant at a moment's notice or to the shops to pick up a basketful of exotic ingredients, Karen has created a repertoire of dishes that can be put together quickly and simply, but with great effect.Karen loves cooking traditional food - be it Mediterranean, Middle Eastern or comforting English baking - but adds something extra to make it look and taste special: kibbeh, normally made with lamb, is a revelation when ocean trout is used instead; a dollop of smoky eggplant completely transforms a piece of chargrilled tuna; and a classic cheesecake becomes an elegant dessert when paired with a spoonful of wine-soaked berries.Based on Karen's phenomenally popular column in Sunday Life magazine, this collection of 150 recipes, beautifully photographed by Earl Carter, offers the inspiration needed to turn the evening meal into a special occasion, every night of the week. Buchnummer des Verkäufers

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Inhaltsangabe: If this collection of recipes does nothing else, I would like to think it encourages people - family, friends, households - to share at least one meal together, two or three times a week.' Since having her first child, Karen Martini has spent a lot more time contemplating the eternal question of what to have for dinner. No longer able to pop out to a restaurant at a moment's notice or to the shops to pick up a basketful of exotic ingredients, Karen has created a repertoire of dishes that can be put together quickly and simply, but with great effect. Karen loves cooking traditional food - be it Mediterranean, Middle Eastern or comforting English baking - but adds something extra to make it look and taste special: kibbeh, normally made with lamb, is a revelation when ocean trout is used instead; a dollop of smoky eggplant completely transforms a piece of chargrilled tuna; and a classic cheesecake becomes an elegant dessert when paired with a spoonful of wine-soaked berries. Based on Karen's phenomenally popular column in Sunday Life magazine, this collection of 150 recipes, beautifully photographed by Earl Carter, offers the inspiration needed to turn the evening meal into a special occasion, every night of the week.

Über den Autor: Karen Martini began her food career at the age of fifteen at Mietta's in Melbourne. She worked at various restaurants before taking the helm at the Melbourne Wine Room, which proved a resounding success for her. In 2002 she moved to Sydney to take up the position of Executive Chef at Icebergs Dining Room and Bar – a meeting of Melbourne style and Sydney glamour. On her return to Melbourne, Karen and her husband Michael Sapountsis opened mr wolf, a chic pizzeria in St Kilda. Karen was food editor of Sunday Life magazine for six years and is the current food editor of Epicure, the food lift-out from The Age. In addition, Karen is the resident chef on the television show Better Homes and Gardens and a regular judge on My Kitchen Rules. Karen Martini's previous cookbooks are Where the Heart is, Cooking at Home and Feasting.

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Martini, Karen
Verlag: Penguin Books Australia (2008)
ISBN 10: 1920989862 ISBN 13: 9781920989866
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Buchbeschreibung Penguin Books Australia, 2008. Hardcover. Buchzustand: Acceptable. DUST JACKET IS INCLUDED WITH MINOR WEAR. ONE PAGE HAS LARGE TEAR THAT HAS BEEN TAPED. D4-69 Acceptable Condition: May include notes, markings, underlining, highlighting. Bent corners, scuffed edges and creased pages. Cover may have minor small tears, creasing, denting, scuffing, chipping, worn edges and shelf wear. Staining and water damage may be present in parts of the book. For any special accomodations, please contact us prior to your purchase. We ship out all orders within 2 business days. Your purchase of this used item will go towards the funding of programs for the Goodwill Industries of the Redwood Empire where we are "Changing lives and strengthening communities, through the dignity and power of work!". Buchnummer des Verkäufers mon0000287978

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Martini, Karen
Verlag: Lantern (Penguin books), Camberwell (2008)
ISBN 10: 1920989862 ISBN 13: 9781920989866
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Buchbeschreibung Lantern (Penguin books), Camberwell, 2008. Hardcover. Buchzustand: Very Good. Zustand des Schutzumschlags: Very Good. photographs (illustrator). First Edition. "based on Karen's phenomenally popular column in Sunday life magazine, this collection of 150 recipes, beautifully photographed by Earl Carter, offers the inspiration needed to turn the evening meal into a special occasion every night of the week" - front fold over blurb Size: 4to 9¾" - 12" tall. [6], 250 pages including index. There is a simple glossary and each of the recipes appears to have at least a full page colour photograph of the prepared dish, if not double page. The recipes in this book are a fair reflection of what has been going on in my household during the last 2 or 3 years. The food I cook is still very much the result of my heritage, hunger and curiosity - page [6]. The book is secondhand. There is no damage to describe. Please refer to the accompanying picture(s). Illustrator: photographs. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9781920989866. Inventory No: 0252720. This book will weigh more than 1.0 kg when packed. Please enquire of the bookseller for an amended quote for the postage to destinations outside of Australia before ordering. Buchnummer des Verkäufers 0252720

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Martini, Karen
Verlag: Penguin Lantern, Melbourne (2008)
ISBN 10: 1920989862 ISBN 13: 9781920989866
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Buchbeschreibung Penguin Lantern, Melbourne, 2008. Hard Cover. Buchzustand: Near Fine. Zustand des Schutzumschlags: Near Fine. First Edition. 250pp, glorious photos. Almost as new. Yes, Syrian chicken is in here. Size: 4to. Buchnummer des Verkäufers 321228

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Karen Martini
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Buchbeschreibung 2009. Hardcover. Buchzustand: New. 216mm x 25mm x 282mm. Hardcover. 'If this collection of recipes does nothing else, I would like to think it encourages people -family, friends, households - to share at least one meal together, two or three t.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 249 pages. 1.293. Buchnummer des Verkäufers 9781920989866

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Karen Martini
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Buchbeschreibung 2009. Hardcover. Buchzustand: New. 216mm x 25mm x 282mm. Hardcover. 'If this collection of recipes does nothing else, I would like to think it encourages people -family, friends, households - to share at least one meal together, two or three times a week.'.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 249 pages. 1.293. Buchnummer des Verkäufers 9781920989866

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Karen Martini
ISBN 10: 1920989862 ISBN 13: 9781920989866
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Buchbeschreibung 2009. Hardcover. Buchzustand: New. 216mm x 25mm x 282mm. Hardcover. 'If this collection of recipes does nothing else, I would like to think it encourages people -family, friends, households - to share at least one meal together, two or three times a week.' Since hav.Shipping may be from our UK, US or Australian warehouse depending on stock availability. 249 pages. 1.293. Buchnummer des Verkäufers 9781920989866

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Karen Martini
Verlag: Penguin Aus. (2008)
ISBN 10: 1920989862 ISBN 13: 9781920989866
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Buchbeschreibung Penguin Aus., 2008. Hardcover. Buchzustand: New. 16.2 x 20.2 cm. `If this collection of recipes does nothing else, I would like to think it encourages people -family, friends, households - to share at least one meal together, two or three times a week.' Since having her first child, Karen Martini has spent a lot more time contemplating the eternal question of what to have for dinner. No longer able to pop out to a restaurant at a moment's notice or to the shops to pick up a basketful of exotic ingredients, Karen has created a repertoire of dishes that can be put together quickly and simply, but with great effect. Karen loves cooking traditional food - be it Mediterranean, Middle Eastern or comforting English baking - but adds something extra to make it look and taste special: kibbeh, normally made with lamb, is a revelation when ocean trout is used instead; a dollop of smoky eggplant completely transforms a piece of chargrilled tuna; and a classic cheesecake becomes an elegant dessert when paired with a spoonful of wine-soaked berries. Based on Karen's phenomenally popular column in Sunday Life magazine, this collection of 150 recipes, beautifully photographed by Earl Carter, offers the inspiration needed to turn the evening meal into a special occasion, every night of the week. Hardcover. Buchnummer des Verkäufers MM-40009211

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Martini, Karen
Verlag: Penguin Books Australia
ISBN 10: 1920989862 ISBN 13: 9781920989866
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Buchbeschreibung Penguin Books Australia. Hardcover. Buchzustand: Fair. 1920989862 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Buchnummer des Verkäufers POTM-1920989862

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Karen Martini
Verlag: Penguin Global (2009)
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Buchbeschreibung Penguin Global, 2009. Hardcover. Buchzustand: New. Buchnummer des Verkäufers DADAX1920989862

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Martini, Karen
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Buchbeschreibung Penguin Books Australia, 2008. Hardcover. Buchzustand: New. book. Buchnummer des Verkäufers 1920989862

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