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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: 'If this collection of recipes does nothing else, I would like to think it encourages people -family, friends, households - to share at least one meal together, two or three times a week.'Since having her first child, Karen Martini has spent a lot more time contemplating the eternal question of what to have for dinner. No longer able to pop out to a restaurant at a moment's notice or to the shops to pick up a basketful of exotic ingredients, Karen has created a repertoire of dishes that can be put together quickly and simply, but with great effect.Karen loves cooking traditional food - be it Mediterranean, Middle Eastern or comforting English baking - but adds something extra to make it look and taste special: kibbeh, normally made with lamb, is a revelation when ocean trout is used instead; a dollop of smoky eggplant completely transforms a piece of chargrilled tuna; and a classic cheesecake becomes an elegant dessert when paired with a spoonful of wine-soaked berries.Based on Karen's phenomenally popular column in Sunday Life magazine, this collection of 150 recipes, beautifully photographed by Earl Carter, offers the inspiration needed to turn the evening meal into a special occasion, every night of the week. Buchnummer des Verkäufers

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Inhaltsangabe: If this collection of recipes does nothing else, I would like to think it encourages people?family, friends, households?to share at least one meal together, two or three times a week.

Since having her first child, Karen Martini has spent a lot more time contemplating the eternal question of what to have for dinner. No longer able to pop out to a restaurant at a moment's notice or to the shops to pick up a basketful of exotic ingredients, Karen has created a repertoire of dishes that can be put together quickly and simply, but with great effect. Karen loves cooking traditional food?be it Mediterranean, Middle Eastern, or comforting English baking?but adds something extra to make it look and taste special: kibbeh, normally made with lamb, is a revelation when ocean trout is used instead; a dollop of smoky eggplant completely transforms a piece of chargrilled tuna; and a classic cheesecake becomes an elegant dessert when paired with a spoonful of wine-soaked berries. Based on Karen's phenomenally popular column in Sunday Life magazine, this collection of 150 recipes, beautifully photographed by Earl Carter, offers the inspiration needed to turn the evening meal into a special occasion, every night of the week.

Über den Autor: Karen Martini worked at various restaurants before taking the helm at the Melbourne Wine Room. In 2002 she took up the position of executive chef at Icebergs Dining Room and Bar?a meeting of Melbourne style and Sydney glamour. On her return to Melbourne, Karen and her husband Michael Sapountsis opened mr wolf, a chic pizzeria in St Kilda. Karen is food editor of Sunday Life magazine and food presenter on the television show Better Homes and Gardens. Karen Martini is the author of Feasting and Where the Heart is.

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Martini, Karen
Verlag: Penguin Books Australia (2008)
ISBN 10: 1920989862 ISBN 13: 9781920989866
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Buchbeschreibung Penguin Books Australia, 2008. Hard Cover. Buchzustand: Very Good. Zustand des Schutzumschlags: Very Good. First/First Printing. An unmarked "gift quality" book with delicious recipes and beautiful photography by Earl Carter. Minimal edgewear to dust jacket (now protected in removable clear archival plastic cover). A "must have" book for the home cook. Size: 4to - over 9¾" - 12" tall. Buchnummer des Verkäufers 029316

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Martini, Karen
Verlag: Penguin, Australia (2008)
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Buchbeschreibung Penguin, Australia, 2008. Hardcover. Buchzustand: Very Good. Zustand des Schutzumschlags: Very Good. Minor wear to jacket edges. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9781920989866. Pictures of this item not already displayed here available upon request. Inventory No: 28274. Buchnummer des Verkäufers 28274

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Martini, Karen
Verlag: Penguin Lantern, Melbourne (2008)
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Buchbeschreibung Penguin Lantern, Melbourne, 2008. Hard Cover. Buchzustand: Near Fine. Zustand des Schutzumschlags: Near Fine. First Edition. 250pp, glorious photos. Almost as new. Yes, Syrian chicken is in here. Size: 4to. Buchnummer des Verkäufers 321228

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Buchbeschreibung 2009. Hardcover. Buchzustand: New. 216mm x 25mm x 282mm. Hardcover. 'If this collection of recipes does nothing else, I would like to think it encourages people -family, friends, households - to share at least one meal together, two or three t.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 249 pages. 1.293. Buchnummer des Verkäufers 9781920989866

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Buchbeschreibung 2009. Hardcover. Buchzustand: New. 216mm x 25mm x 282mm. Hardcover. 'If this collection of recipes does nothing else, I would like to think it encourages people -family, friends, households - to share at least one meal together, two or three times a week.'.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 249 pages. 1.293. Buchnummer des Verkäufers 9781920989866

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Karen Martini
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Buchbeschreibung Penguin Aus., 2008. Hardcover. Buchzustand: New. `If this collection of recipes does nothing else, I would like to think it encourages people -family, friends, households - to share at least one meal together, two or three times a week.' Since having her first child, Karen Martini has spent a lot more time contemplating the eternal question of what to have for dinner. No longer able to pop out to a restaurant at a moment's notice or to the shops to pick up a basketful of exotic ingredients, Karen has created a repertoire of dishes that can be put together quickly and simply, but with great effect. Karen loves cooking traditional food - be it Mediterranean, Middle Eastern or comforting English baking - but adds something extra to make it look and taste special: kibbeh, normally made with lamb, is a revelation when ocean trout is used instead; a dollop of smoky eggplant completely transforms a piece of chargrilled tuna; and a classic cheesecake becomes an elegant dessert when paired with a spoonful of wine-soaked berries. Based on Karen's phenomenally popular column in Sunday Life magazine, this collection of 150 recipes, beautifully photographed by Earl Carter, offers the inspiration needed to turn the evening meal into a special occasion, every night of the week. Hardcover. Buchnummer des Verkäufers MM-40009211

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Verlag: Penguin Books Australia 2008-03-01 (2008)
ISBN 10: 1920989862 ISBN 13: 9781920989866
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Buchbeschreibung Penguin Books Australia 2008-03-01, 2008. Hardcover. Buchzustand: Fair. 1920989862 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Buchnummer des Verkäufers POTM-1920989862

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Buchbeschreibung Penguin Books Australia, 2008. Hardcover. Buchzustand: New. book. Buchnummer des Verkäufers 1920989862

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Karen Martini
Verlag: Penguin Global (2009)
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Buchbeschreibung Penguin Global, 2009. Hardcover. Buchzustand: New. Buchnummer des Verkäufers DADAX1920989862

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Buchbeschreibung Penguin Random House Australia. Hardcover. Buchzustand: New. 1920989862 New Condition. Buchnummer des Verkäufers NEW6.0878178

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