King Arthur Flour Cookie Compa

King Arthur Flour

ISBN 10: 0881506591 / ISBN 13: 9780881506594

Verlag: Countryman Press, 2004

Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00103842581

Inhaltsangabe:

The bakers begin by singling out the "Nine Essential Cookies" and variations that reflect a variety of tastes, textures, and ingredients:browniessugar cookieschocolate chip cookiesshortbreadoatmeal cookiespeanut butter cookiesmolasses-ginger cookiesbiscottidecorated cookies here in one place.The King Arthur Flour Cookie Companion includes full chapters on drop cookies, roll-out cookies, shaped cookies, batter cookies, no-bake cookies, and bars and find a thorough overview of the essential ingredients of cookie baking, explaining the chemistry of flours and grains, leavens, sweeteners, fats, dairy products, flavorings, and the science of how these ingredients work and variations; measuring and weighing ingredients; even advice on high-altitude baking. Recipes are enhanced with sidebars providing hints, shortcuts, troubleshooting advice, and recipe lore. And each recipe is accompanied by a complete nutritional analysis. Illustrations throughout the book provide clear step-by-step instructions that take the mystery out of such baking terms as "creaming," "soft-ball stage," and "folding." Finally, a comprehensive illustrated chapter describes the essential line black & white illustrations.

Über die Autorin bzw. den Autor: King Arthur Baking Company has been a trusted baking resource since 1790, providing expert guidance, inspiration, and premium baking products, along with workshops and classes at its two respected baking schools (Vermont and Washington State).

Bibliografische Details

Titel: King Arthur Flour Cookie Compa
Verlag: Countryman Press
Erscheinungsdatum: 2004
Einband: Hardcover
Zustand: Good