The Kitchen Herb Garden: A Seasonal Guide to Growing, Cooking and Using Culinary Herbs

Maureen Little

ISBN 10: 190586289X / ISBN 13: 9781905862894

Verlag: Spring Hill, 2012

Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00079119368

Inhaltsangabe:

This is a herb book with a difference. It shows you how to grow and use your own fresh, home-grown, kitchen herbs throughout the gardening year. In a really user-friendly format, it follows the changing seasons to provide guidance, inspiration and practical advice on cultivating a kitchen herb garden, in whatever space you have available. * Includes detailed information on how to plan, plant, grow and maintain your herbs so that your herb garden is always productive. * Information on their traditional use is accompanied by advice on cooking them and on their health benefits. * Included in each of the seasonal chapters is a featured Herb of the Month, which includes extended and fascinating information - and some delicious recipes. * Offers you an A-Z Gazetteer of the most popular herbs to use in the kitchen so you can decide which ones to buy as well as which ones to grow.

Über die Autorin bzw. den Autor: Author Maureen Little is a gardener, herb enthusiast and beekeeper. She is a member of the Herb Society, has written for the Society's Journal, and has spoken at a number of Society events.

Bibliografische Details

Titel: The Kitchen Herb Garden: A Seasonal Guide to...
Verlag: Spring Hill
Erscheinungsdatum: 2012
Einband: Softcover
Zustand: Very Good