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Inhaltsangabe: Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of America's Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and prepare healthy and delicious fish and seafood dishes.
About the Author:
Founded in 1946, The Culinary Institute of America (CIA) is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts or baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.
Mark Ainsworth is a professor in culinary arts at The Culinary Institute of America and a 1986 graduate of the college. He holds dual certification from the CIA and the American Culinary Federation as a ProChef Level II/Certified Chef de Cuisine and is a Certified Hospitality Educator. A successful competitor, Chef Ainsworth was a member of the CIA faculty team that won the coveted Marc Sarrazin Cup at both the 1996 and 1997 Salon of Culinary Arts in New York. He also earned a silver medal at the International Dietetic Cooking Competition in Bad Wörishofen, Germany, and an honorable mention in the Nestle Chocolate Competition in White Plains, NY. In addition to his CIA degree, Chef Ainsworth holds a bachelor of arts in Media Communications from the University of South Carolina.
Titel: Kitchen Pro Series: Guide to Fish and ...
Verlag: Delmar Cengage Learning
Zustand: Like New
Buchbeschreibung Cengage Learning, 2009. Hardcover. Buchzustand: Good. Former library book, minor shelf wear/soiling. Buchnummer des Verkäufers mon0001640316
Buchbeschreibung Cengage Learning, 2010. Buchzustand: New. Inventory is subject to prior sale. SHIPPING: Only Standard shipping to PO Boxes. We are not able to ship to APO/FPOs or Internationally. Orders are shipped from Illinois. Buchnummer des Verkäufers 5297174N1
Buchbeschreibung Delmar Cengage Learning, 2009. Hardcover. Buchzustand: New. Brand New, Gift conditionWe Ship Every Day! Free Tracking Number Included! International Buyers Are Welcome! Satisfaction Guaranteed!. Buchnummer des Verkäufers 3431002563t
Buchbeschreibung Delmar Cengage Learning, 2009. Hardcover. Buchzustand: New. 1. Buchnummer des Verkäufers DADAX1435400364
Buchbeschreibung Cengage Learning, Inc, 2009. HRD. Buchzustand: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Buchnummer des Verkäufers CN-9781435400368
Buchbeschreibung Delmar Cengage Learning. Hardcover. Buchzustand: New. New copy - Usually dispatched within 2 working days. Buchnummer des Verkäufers B9781435400368
Buchbeschreibung 2009. HRD. Buchzustand: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Buchnummer des Verkäufers VD-9781435400368
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Buchbeschreibung Delmar Cengage Learning, 2009. Hardcover. Buchzustand: New. Buchnummer des Verkäufers BKTY9781435400368
Buchbeschreibung Delmar Pub, 2009. Hardcover. Buchzustand: Brand New. 1st edition. 351 pages. 10.75x9.25x1.00 inches. In Stock. Buchnummer des Verkäufers __1435400364