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Inhaltsangabe: Kitchen Pro Series: Guide to Meat Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating meat cuts for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical information on fabricating beef, pork, veal, lamb, game, and exotic meats. Helpful storage information, basic preparation methods for each cut, and recipes are included to give professional and home chefs everything they need to know to produce well-primed cuts of meat. For anyone who believes that butchery is a lost art, The Culinary Institute of America's Chef Thomas Schneller counters that notion by providing a close examination and explanation of the craft in this clear and concise book.
About the Author:
Founded in 1946, The Culinary Institute of America (CIA) is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts or baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.
Chef Schneller is currently an associate professor teaching at the Culinary Institute of America specializing in meat and fish butchery. Chef Schneller is a classically trained butcher who grew up working in a family meat market that focused on wholesale and retail meat production. He was involved in meat selection and procurement in the meat markets of New York City. He also owned and operated Schneller's Restaurant that operated from 1976-1999 and was involved in all aspects of the business including all purchasing.
Titel: Kitchen Pro Series: Guide to Meat ...
Verlag: Delmar Cengage Learning
Zustand: Like New
Buchbeschreibung Cengage Learning. Hardcover. Buchzustand: Very Good. 1428319948 Item in very good condition and at a great price! Textbooks may not include supplemental items i.e. CDs, access codes etc. Buchnummer des Verkäufers Z1428319948Z2
Buchbeschreibung Cengage Learning. Hardcover. Buchzustand: Good. 1428319948 Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Buchnummer des Verkäufers Z1428319948Z3
Buchbeschreibung Buchzustand: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: first ] Publisher: Delmar Cengage Learning Pub Date: 2/3/2009 Binding: Hardcover Pages: 304 first edition. Buchnummer des Verkäufers 5642438
Buchbeschreibung Delmar Cengage Learning, 2009. Hardcover. Buchzustand: New. Brand New, Gift conditionWe Ship Every Day! Free Tracking Number Included! International Buyers Are Welcome! Satisfaction Guaranteed!. Buchnummer des Verkäufers 343095253t
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Buchbeschreibung Delmar Cengage Learning, 2009. Hardcover. Buchzustand: Used: Good. Buchnummer des Verkäufers 14295517
Buchbeschreibung Delmar Cengage Learning. Buchzustand: Brand New. Ships from USA. FREE domestic shipping. Buchnummer des Verkäufers 1428319948
Buchbeschreibung Delmar Cengage Learning, 2009. Hardcover. Buchzustand: Used: Very Good. Buchnummer des Verkäufers SONG1428319948
Buchbeschreibung Buchzustand: Very Good. In good condition and ready for quick shipment to any US location by an experienced and reliable seller. CDs and Access codes may not be included as is the case with most used books. Thanks for shopping with us!. Buchnummer des Verkäufers 252021
Buchbeschreibung Delmar Cengage Learning, 2009. Hardcover. Buchzustand: New. 1. Buchnummer des Verkäufers DADAX1428319948