The Kosher Carnivore: The Ultimate Meat and Poultry Cookbook

Hersh, June

ISBN 10: 0312699425 / ISBN 13: 9780312699420

Verlag: St. Martin's Press, 2011

Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00102441743

Inhaltsangabe:

Kosher meat is prized by home chefs of all faiths for its high quality, savory flavor and the humane and well-supervised conditions it was raised and butchered under. The 120 all-new, innovative meat and poultry recipes inThe Kosher Carnivore will delight families who keep kosher, but will satisfy other cooks as well once they discover the fresh mixture of classic, elegantly ethnic and innovative recipes, such as:

--Standing Prime Rib with Yorkshire Pudding

--Classic Pot Roast

--Grilled Steak Chimichurri

--Slow-day BBQ Brisket

--Moroccan Chicken

--Crispy Fried Chicken

--Pesto-Crusted Lamb

--Orecchiette Pasta with Turkey Sausage and Broccoli Rabe

-- Pan-seared Duck Breasts with Figs and Madeira

--The Perfect Burger

The Kosher Carnivore focuses on meat, but provides fantastic dairy-free soups, side dishes, marinades and sauces, too—from Creamed Spinach without the butter or cream, to Fresh Guacamole. It also provides complete and smart instructions on how to grill, roast, braise, stew and pan-sear, along with tips from expert butchers, organic farmers, a leading cookware and gadget guru, a wine authority and a knife skills professional: all there to help the home cook buy and prepare the best in kosher meat and poultry.

“Kosher eating is a trend 3,300 years in the making. This book addresses both the new face of kosher as well as the traditional kosher consumer, with a focus on meat and poultry. Whether you buy kosher chicken because it is plumper and tastier or kosher steak because you are observant and would not consider eating anything else, this book is an indispensable resource.”

--from Kosher Carnivore’s introduction

Über die Autorin bzw. den Autor:

June Hersh is a teacher, writer and passionate home cook. She is the author ofRecipes Remembered: A Celebration of Survival, written to benefit the Museum of Jewish Heritage. She lives in New York.

Bibliografische Details

Titel: The Kosher Carnivore: The Ultimate Meat and ...
Verlag: St. Martin's Press
Erscheinungsdatum: 2011
Einband: Hardcover
Zustand: Good