Kye Kim's Modern Korean Cooking

Kye Kim

ISBN 10: 8956053170 / ISBN 13: 9788956053172

Verlag: BookHouse, 2009

Bestandsnummer des Verkäufers E-9788956053172-2-2

Inhaltsangabe:

Author Kye Kim, who has been living in Michigan for 33 years, is introducing 70 easy and delicious Korean food recipes, with the ingredients you can easily find in any grocery store in the United States. This book is written for people in the United States, including Korean Americans and Korean students. This book includes recipes of American’s favorite dishes such as Bibimbap, Bulgogi Gui, Galbi Jjim, Samgyetang, and Japchae, and recipes of traditional Korean dishes such as Sinseollo, Tteok Guk, and Maekjeok are also included. The healthy and simple Korean food recipes are easy and fast, so even non-Koreans can cook Korean food well with this book. Also included are tips for table decoration.

Über die Autorin bzw. den Autor:

Kye Kim can’t remember a time not spent in the kitchen; cooking, experimenting with new recipes, and sharing food with those she loves. She immigrated to the United States from South Korea almost forty years ago, and has lived in Michigan with her family ever since. After spending most of her life sharing her unique take on classic Korean dishes with her family and friends, she decided to expand her audience by writing a cooking column on a well-known Korean American lifestyle website. Kye Kim’s Neat Cooking, found on www.missyusa.com, eventually led to the publication of her two cookbooks,Michigan Cook Kye Kim’s Neat Cooking: Brunch, Lunch, Dinner and Kye Kim’s Modern Korean Cooking. Kye Kim’s Simply Delicious One Course Meals is her third endeavor, and in her opinion, her best cookbook yet.

Bibliografische Details

Titel: Kye Kim's Modern Korean Cooking
Verlag: BookHouse
Erscheinungsdatum: 2009
Einband: Hardcover
Zustand: Very good