ISBN 10: 1904943624 / ISBN 13: 9781904943624
Gebraucht / Anzahl: 0
Bei weiteren Verkäufern erhältlich
Alle  Exemplare dieses Buches anzeigen

Über dieses Buch

Leider ist dieses Exemplar nicht mehr verfügbar. Wir haben Ihnen weitere Exemplare dieses Titels unten aufgelistet.

Beschreibung:

Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: 'Leaves from our Tuscan Kitchen' was first published in 1899 and quickly became a classic. Though the preparation and cooking of fresh vegetables is the book's main theme, recipes for risottos, pasta and soups are included. Buchnummer des Verkäufers

Über diesen Titel:

Bewertung (bereitgestellt von Goodreads):
3,79 durchschnittlich
(14 Bewertungen)

Inhaltsangabe: Leaves from our Tuscan Kitchen was first published in 1899 and became a classic both in its own time, and from the many later printings, a classic to generations of cooks after. It was a pioneer in the field of cookery books and appeared at a time when vegetables were considered merely as an adjunct to the main course, and little attention was paid to good fresh vegetables as a dish on their own.

The author, Janet Ross (1842-1927) lived at Poggio Gherardo, a villa outside Florence and was a well-known writer and figure in the Anglo-American community of Florence in her day. Her own account of her life and her friendships can be found in her book, The Fourth Generation (London 1912). Janet Ross was the daughter of Lucie Duff Gordon (1821-1869), author of the magnificent Letters from Egypt. The recipes which Janet Ross collected and faithfully recorded in Leaves from our Tuscan Kitchen were those of Guiseppe Volpi, her cook for over thirty years.

In 1973 Michael Waterfield, Janet Ross’ great-great-nephew, at that time himself a cook of renown and a restaurateur, edited and adapted the original edition. Now over thirty years later he has revised and updated that 70s edition and had added a number of new recipes.

Though the preparation and cooking of fresh vegetables is the book’s main theme, recipes for risottos, pasta, and soups are included. The vegetable recipes run in alphabetical order and each is given a brief descriptive paragraph. Now that all of the vegetables, which hitherto were found only in markets in Italy, are obtainable from our own gardens, farmer’s markets or supermarkets, never has there been a more appropriate time for this much loved book to reappear in handsome new livery, bringing the delights of true Italian home cooking to all to try.

From Library Journal: Ross's cookery classic was first published in 1899. Here Waterford, her great-great-nephew gives the book a facelift for modern chefs by correcting certain weights and measures and listing ingredients in columns rather than in narrative form.
Copyright 1994 Reed Business Information, Inc.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Bibliografische Details

Zustand: New

Beste Suchergebnisse bei AbeBooks

1.

Waterfield, Michael
ISBN 10: 1904943624 ISBN 13: 9781904943624
Gebraucht Hardcover Anzahl: 1
Anbieter
WorldofBooks
(Goring-By-Sea, WS, Vereinigtes Königreich)
Bewertung
[?]

Buchbeschreibung Hardback. Buchzustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Buchnummer des Verkäufers GOR002507394

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Gebraucht kaufen
EUR 22,96
Währung umrechnen

In den Warenkorb

Versand: EUR 3,35
Von Vereinigtes Königreich nach USA
Versandziele, Kosten & Dauer

2.

Janet Ross, Michael Waterfield
Verlag: Grub Street (2006)
ISBN 10: 1904943624 ISBN 13: 9781904943624
Gebraucht Hardcover Anzahl: 1
Anbieter
smeikalbooks
(London, Vereinigtes Königreich)
Bewertung
[?]

Buchbeschreibung Grub Street, 2006. Hardcover. Buchzustand: Acceptable. Heavily worn book. Has severely damaged or missing dust jacket. Fast shipping form our UK warehouse in eco-friendly packaging. Fast, efficient and friendly customer service. Buchnummer des Verkäufers 9781904943624A

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Gebraucht kaufen
EUR 68,80
Währung umrechnen

In den Warenkorb

Versand: EUR 4,18
Von Vereinigtes Königreich nach USA
Versandziele, Kosten & Dauer

3.

Michael Waterfield
Verlag: Grub Street Cookery (2008)
ISBN 10: 1904943624 ISBN 13: 9781904943624
Gebraucht Hardcover Anzahl: 1
Anbieter
Books Express
(Portsmouth, NH, USA)
Bewertung
[?]

Buchbeschreibung Grub Street Cookery, 2008. Hardcover. Buchzustand: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Buchnummer des Verkäufers 1904943624

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Gebraucht kaufen
EUR 124,72
Währung umrechnen

In den Warenkorb

Versand: Gratis
Innerhalb USA
Versandziele, Kosten & Dauer

4.

Michael Waterfield, Janet Ross
Verlag: Grub Street Cookery (2008)
ISBN 10: 1904943624 ISBN 13: 9781904943624
Neu Hardcover Anzahl: 1
Anbieter
Ergodebooks
(RICHMOND, TX, USA)
Bewertung
[?]

Buchbeschreibung Grub Street Cookery, 2008. Hardcover. Buchzustand: New. Buchnummer des Verkäufers DADAX1904943624

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 454,18
Währung umrechnen

In den Warenkorb

Versand: EUR 3,41
Innerhalb USA
Versandziele, Kosten & Dauer

5.

Waterfield, Michael, Ross, Janet
Verlag: Grub Street (2006)
ISBN 10: 1904943624 ISBN 13: 9781904943624
Neu Hardcover Anzahl: 1
Anbieter
cbs distribution ltd
(Brecon, Vereinigtes Königreich)
Bewertung
[?]

Buchbeschreibung Grub Street, 2006. Hardcover. Buchzustand: New. . ***. Buchnummer des Verkäufers mon0000037251

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 5.086,85
Währung umrechnen

In den Warenkorb

Versand: EUR 5,59
Von Vereinigtes Königreich nach USA
Versandziele, Kosten & Dauer