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Landscape - Tourism - Food | Contributions to European Touristscapes and Foodscapes | Olaf Kühne (u. a.) | Taschenbuch | RaumFragen: Stadt - Region - Landschaft | vi | Englisch | 2025 | Palgrave Macmillan | EAN 9783031817465 | Verantwortliche Person für die EU: Springer VS in Springer Science + Business Media, Abraham-Lincoln-Str. 46, 65189 Wiesbaden, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. Bestandsnummer des Verkäufers 133208983
Landscape and food - there is hardly a form of tourism that is not oriented towards one or the other (often both). As a result of this close connection, our anthology explores the different facets of these links. Drawing on the concepts of Touristscapes and Foodscapes, an international group of authors provide theoretical considerations as well as overviews of larger spatial units and local and thematic case studies. What the contributions have in common is their focus on a synthetic-landscape view of the topics dealt with, ranging from the investigation of post-socialist material substrates for the development of current touristscapes and foodscapes, to the touristic use of socialist heritage and phenomena of dark tourism, to the development of gastronomic offers and their significance for the construction of identities, but also the staging of places for social media contexts. Contributions from authors, particularly from the fields of geography, economics and sociology, highlight the diversity of perspectives on the rapidly developing research field of landscape, food and tourism.
Über die Autorin bzw. den Autor:
Dr. Dr. Olaf Kühne is a university professor at the Eberhard Karls University of Tübingen. Thematically, his research focuses on landscape and spatial conflicts, regional geography, cartography and urban development. His spatial focus is on East-Central Europe, Germany, Italy and the United States of America, in particular the South and West. is a university professor at the Eberhard Karls University of Tübingen. Thematically, his research focuses on landscape and spatial conflicts, regional geography, cartography and urban development. His spatial focus is on East-Central Europe, Germany, Italy and the United States of America, in particular the South and West.
Liliana Dumitrache is a Professor and Head of the Department of Human and Economic Geography at the University of Bucharest. She is a human geographer who carries out research and teaching activities in the fields of the Geography of health and healthcare, Geodemography, Geography of wellbeing, Health tourism.
Titel: Landscape - Tourism - Food | Contributions ...
Verlag: Palgrave Macmillan
Erscheinungsdatum: 2025
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Landscape and food - there is hardly a form of tourism that is not oriented towards one or the other (often both). As a result of this close connection, our anthology explores the different facets of these links. Drawing on the concepts of Touristscapes and Foodscapes, an international group of authors provide theoretical considerations as well as overviews of larger spatial units and local and thematic case studies. What the contributions have in common is their focus on a synthetic-landscape view of the topics dealt with, ranging from the investigation of post-socialist material substrates for the development of current touristscapes and foodscapes, to the touristic use of socialist heritage and phenomena of dark tourism, to the development of gastronomic offers and their significance for the construction of identities, but also the staging of places for social media contexts. Contributions from authors, particularly from the fields of geography, economics and sociology, highlight the diversity of perspectives on the rapidly developing research field of landscape, food and tourism. Bestandsnummer des Verkäufers 9783031817465
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Landscape and food - there is hardly a form of tourism that is not oriented towards one or the other (often both). As a result of this close connection, our anthology explores the different facets of these links. Drawing on the concepts of Touristscapes and Foodscapes, an international group of authors provide theoretical considerations as well as overviews of larger spatial units and local and thematic case studies. What the contributions have in common is their focus on a synthetic-landscape view of the topics dealt with, ranging from the investigation of post-socialist material substrates for the development of current touristscapes and foodscapes, to the touristic use of socialist heritage and phenomena of dark tourism, to the development of gastronomic offers and their significance for the construction of identities, but also the staging of places for social media contexts. Contributions from authors, particularly from the fields of geography, economics and sociology, highlight the diversity of perspectives on the rapidly developing research field of landscape, food and tourism. 281 pp. Englisch. Bestandsnummer des Verkäufers 9783031817465
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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Landscape and food - there is hardly a form of tourism that is not oriented towards one or the other (often both). As a result of this close connection, our anthology explores the different facets of these links. Drawing on the concepts of Touristscapes and Foodscapes, an international group of authors provide theoretical considerations as well as overviews of larger spatial units and local and thematic case studies. What the contributions have in common is their focus on a synthetic-landscape view of the topics dealt with, ranging from the investigation of post-socialist material substrates for the development of current touristscapes and foodscapes, to the touristic use of socialist heritage and phenomena of dark tourism, to the development of gastronomic offers and their significance for the construction of identities, but also the staging of places for social media contexts. Contributions from authors, particularly from the fields of geography, economics and sociology, highlight the diversity of perspectives on the rapidly developing research field of landscape, food and tourism.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 288 pp. Englisch. Bestandsnummer des Verkäufers 9783031817465
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