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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

Librairie Larousse

Verlag: Clarkson Potter, 2009
ISBN 10: 0307464911 / ISBN 13: 9780307464910
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Titel: Larousse Gastronomique: The World's Greatest...

Verlag: Clarkson Potter

Erscheinungsdatum: 2009

Zustand: New

Beschreibung:

Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: "The bible of cooking. The all-time argument ender. Early in my cooking career, I wielded myLarousselike a weapon and it never let me down." Anthony Bourdain "Larousse Gastronomiquehas always been the first and last word on classic European techniques and recipes. I love that it has expanded its reach to cover world cuisines and modern culinary innovations, making it more indispensable than ever." Marcus Samuelsson "The history of food has never had a better biographer. Required reading for anyone who eats." Dan Barber "Young chefs, famous chefs, home cooks, and everyone who loves food and cookingwe all depend onLarousse Gastronomique. It is the only culinary encyclopedia that is always up-to-date." Daniel Boulud "You can't go into the chef's office of any serious kitchen and not see a copy ofLarousse. A must-have for professional and home cooks alike." David Chang "The Larousse is the first place I look when I need to clarify a cooking question. The greatest reference book, it is a fascinating read." Jacques Pepin "Larousseis an invaluable tool for any cook. I've used this great resource all throughout my cooking career, and of course I look forward to the new edition. New information and knowledge are always welcome." Thomas Keller "Larousse Gastronomiqueis a veritable dictionary of cooking terms for the French kitchen. If a chef were allowed only one book, this would have to be it." Mario Batali. Buchnummer des Verkäufers ABE_book_new_0307464911

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