Verkäufer
Evergreen Goodwill, Seattle, WA, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 7. November 2006
Bestandsnummer des Verkäufers mon0000360252
The flavors and cooking styles of Spain and Latin America have become increasingly popular with American diners and foodies. In this debut collection of recipes, chef Jose Garces explores the future direction of these cuisines through the use of new ingredients and techniques; for example, the classic Mexican dish Turkey Mole featuring sesame-seed praline and shavings of Valrhona chocolate. Professional chefs and adventurous home cooks will find unlimited inspiration in this comprehensive and beautifully designed book.
Titel: Latin Evolution
Verlag: Lake Isle Press
Erscheinungsdatum: 2008
Einband: hardcover
Zustand: Good