2nd. edition, illustrated, no place or date but c.1910. Hardback, 8vo. cloth, Frontispiece portrait, 1184pp. including the General Information section and advertisements, spine sunned and repaired, some browning to page edges, one blank removed else contents clean and tight. Described as the classic vade mecum to the grocery trade containing a vast amount of information on ingredients and made products sold in the grocery trade from Abasas (A second class quality of Portuguese wine) to Zulu Imphec (African Sugar Cane). Fascinating reading with much information still relevant today. Bestandsnummer des Verk�ufers 9155

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Bibliografische Details

Titel: Law s Grocer's Manual. A Practical Guide for...

Erscheinungsdatum: 1910

Einband: Hardcover

Zustand: Good

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Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

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Janet Clarke Books ABA
United Kingdom

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