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Inhaltsangabe: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
From Library Journal:
Ross's cookery classic was first published in 1899. Here Waterford, her great-great-nephew gives the book a facelift for modern chefs by correcting certain weights and measures and listing ingredients in columns rather than in narrative form.
Copyright 1994 Reed Business Information, Inc.
Buchbeschreibung Buchzustand: Very Good. Book Condition: Very Good. Buchnummer des Verkäufers 97811648654213.0
Buchbeschreibung Buchzustand: Brand New. Book Condition: Brand New. Buchnummer des Verkäufers 97811648654211.0