My Lebanese Cookbook: 80+ Family Favorites Made Simple

Fallous, Tarik

ISBN 10: 1641527404 / ISBN 13: 9781641527408

Verlag: Callisto (edition ), 2020

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Bestandsnummer des Verkäufers 1641527404-11-1

Inhaltsangabe:

Explore Lebanese cuisine and culture with classic recipes

With a focus on fresh produce, whole grains, and aromatic herbs and spices, Lebanese cooking makes any meal a delicious, family-friendly feast. This approachable Lebanese cookbook uses regional recipes and flavors to introduce the heritage and cooking traditions of the vibrant, diverse country.

What sets My Lebanese Cookbook apart:

• Introduction to Lebanese cuisine—Discover the customs at the heart of Lebanese cooking through a glossary of Arabic terminology, essential spices and ingredients of the mouneh (the Lebanese pantry), and serving traditions like mezze (a course of small-plates).
• More than 80 traditional recipes—Mediterranean favorites include Baba Ghanoush, Falafel, Lamb Kebabs, Baked Kafta in Tahini, Zucchini and Chickpea Stew, and of course, Baklava for dessert.
• Eat the Lebanese way—This indispensable cookbook provides specially tailored menus and meal pairings for holidays and sit-down dinners with tips to make entertaining easier.

Set the table, gather the family, and serve up authentic Lebanese fare with help from My Lebanese Cookbook.

Über die Autorin bzw. den Autor: Tarik Fallous is a chef and restaurateur. Born in Lebanon, he is the executive chef and owner of Au Za’atar Restaurant in New York City. Tarik’s recipes highlight the best of Lebanese and Middle Eastern cuisine with a focus on fresh, seasonal ingredients and home-style dishes.

Bibliografische Details

Titel: My Lebanese Cookbook: 80+ Family Favorites ...
Verlag: Callisto (edition )
Erscheinungsdatum: 2020
Einband: Paperback
Zustand: Very Good