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From bite-sized appetizers to elegant entrees for for an emperor, this little treasury of authentic recipes reflects the range of regional influences in Chinese cuisine. Among the dishes included are Mongolian Lamb Stew, Peking Duck, Shrimp Dumpling Soup, and Almond Surprise. Full-color illustrations.
Titel: Little Chinese Cookbook
Verlag: Chronicle Books Llc
Erscheinungsdatum: 1990
Einband: hardcover
Illustrator: Dray, Susan
Zustand: Very Good