The Longevity Factor: How Resveratrol and Red Wine Activate Genes for a Longer and Healthier Life. Dieser Artikel ist nicht verfügbar.The Longevity Factor: How Resveratrol and Red Wine Activate Genes for a Longer and Healthier Life

A forefront neuroscientist draws on new research to explain how natural substances found in such foods as red wine, green tea, and dark chocolate have the potential to improve health and extend longevity, in a guide that addresses key questions and outlines a specific diet program.

Dr. Joseph Maroon studied medicine at Indiana University, Georgetown, and Oxford University. He began his practice in 1982 at the University of Pittsburgh, where in 1999 he was named the Heindl Scholar and Vice Chairman of the department of Neuroscience. In 1986, he was named President of the Congress of Neurological Surgeons, the largest society of its kind in North America. He has been honored internationally for his work, and has published widely in his area. He has been the team neurosurgeon for the Pittsburgh Steelers for the past 20 years, and has developed a computerized scanning system to evaluate concussions that has been adopted throughout the NFL, NHL, NBA, NASCAR as well as more than 1000 high schools and colleges. Maroon has remained an active athlete since college, having competed in more than 50 triathlons, including 5 Ironman competitions.