Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Buchnummer des Verkäufers
|An accessible and authoritative guide to using the glycaemic index for healthy, natural weight loss, with advice and recipes using low GI foods. An expert introduction explains with GI means, how foods are categorized and how they can be combined, then 70 tempting recipes offer a wealth of tempting ideas. |
Über den Autor: Maggie Parnell is an experienced and enthusiastic food and nutrition writer with a keen interest in healthy eating. She trained as a home economist, then spent several years working in the food industry. From there she moved on to journalism and has written many books.
Buchbeschreibung Lorenz Books, 2013. Hardcover. Buchzustand: Very Good. The Low GI Diet Cookbook: Recipes and Expert Advice on the Glycaemic Loading Approach to Weight Loss and Good Health This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Buchnummer des Verkäufers 7719-9780754826651
Buchbeschreibung Paperback. Buchzustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Buchnummer des Verkäufers GOR006164775
Buchbeschreibung Lorenz Books, 2013. Hardcover. Buchzustand: New. Buchnummer des Verkäufers P110754826651