Lunchmeat & Life Lessons: Sharing a Butcher's Wisdom. Dieser Artikel ist nicht verfügbar.Lunchmeat & Life Lessons: Sharing a Butcher's Wisdom

PRIME CUT ADVICE.

John Bichelmeyer dispensed much more than ground beef and bacon to his customers. A man with only an eighth-grade education and father of 10 children, he offered rare wisdom and compassion to his clientele, friends and family that came from the heart.

Now his daughter, Mary B. Lucas, B.D., tells the story of how she earned her B.D. (which stands for "butcher's daughter") by spending hours at the butcher-block table in the family kitchen, listening to her father's stories about how he achieved success by making deep connections with the people around him. In turn, Mary used her father's advice to find the passion and perseverance to rise to the top of the staffing industry.

As John used to say, "Remember to put the `comeback sauce' on everyone you meet." In Lunch Meat & Life Lessons: Sharing a Butcher's Wisdom, Mary offers a healthy dose of that sauce, which will empower everyone who reads this book to reach their full potential.

Mary B. Lucas lives in Mission Hills, Kansas. She has more than 25 years of experience in the employment and workforce management industry and has successfully coached many professionals to reach goals, enhance working relationships and improve team performance.