Lycra (Routledge Series for Creative Teaching and Learning in Anthropology)

O'Connor, Kaori

ISBN 10: 041580437X / ISBN 13: 9780415804370

Verlag: Routledge, 2011

Beschreibung

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Bestandsnummer des Verkäufers S_401681251

Bibliografische Details

• Titel: Lycra (Routledge Series for Creative Teaching and Learning in Anthropology)
• Verlag: Routledge
• Erscheinungsjahr: 2011
• Sprache: Englisch
• ISBN-10: 041580437X
• ISBN-13: 9780415804370
• Einband: paperback
• Zustand: Good

Über diesen Titel

Inhaltsangabe

"The Anthropology of Stuff" is part of a new Series dedicated to innovative, unconventional ways to connect undergraduate students and their lived concerns about our social world to the power of social science ideas and evidence. Our goal with the project is to help spark social science imaginations and in doing so, new avenues for meaningful thought and action. Each "Stuff" title is a short (100 page) "mini text" illuminating for students the network of people and activities that create their material world.

Lycra describes the development of a specific fabric, but in the process provides students with rare insights into U.S. corporate history, the changing image of women in America, and how a seemingly doomed product came to occupy a position never imagined by its inventors and contained in the wardrobe of virtually every American. And it will generate lively discussion of the story of the relationship between technology, science and society over the past half a century.

Über die Autorin bzw. den Autor

Kaori O’Connor is a Research Fellow in the Department of Anthropology, University College London (UCL) in the United Kingdom. She holds four degrees in anthropology, worked on Vogue magazine, was the founding editor of the Fashion Guide to London, has written several books on fashion and shopping, designed hand knitwear and originated and presented fashion and lifestyle features for television, radio and national newspapers. She also works on the anthropology of food, for which she won the 2009 Sophie Coe Prize for her study of the Hawaiian Luau. Her most recent book is The English Breakfast: The Biography of a National Meal published by Kegan Paul.