MADAME PRUNIER'S FISH COOKERY BOOK

Verlag: Hutchinson, London, 1967

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Artikelbeschreibung des Verkäufers

(UK) Third edition, 1967. No markings, very faint spot to the top edge of pages, Very Good used copy; lacking the dust jacket. Green cloth with gold spine titles, xxii, , 298pp, index. Full page B&W photos mostly of prepared dishes; B&W menu andfacsimile of lnote from Escoffier; B&W drawings of fish and seafood. These recipes were the work of Madame Prunier's father, Emile who died before he could publish a book based on his 25 years of research. The material was given to a collabortor, M. Michel Bouzy who published the book in France in 1929 (LES POISSONS, CRUSTACES ET COQUILLAGES, on which this present book is founded. There are 1000 recipes for all kinds of fish dishes which has made the restaurant name of PRUNIER famous in London and in Paris. The cooking sections starts of with a chapter on savoury butters and sauces, "the most important chapter in the book", and proceeds in an orderly quintessentially French manner to Soups, Fresh-water, and then Salt-water Fish, Shellfish, Turtles, Frogs, Snails, Some Prunier Specialties, and wine notes. The translation was done by Heath who as usual does a good job. (1.8 JM HOQ 101/a5 Size: 8vo - over 7¾" - 9¾". …

Bestandsnummer des Verkäufers 04101

Bibliografische Details

Titel
MADAME PRUNIER'S FISH COOKERY BOOK
Autor
HEATH, Ambrose Editor; with Foreword By Madame S.B. Prunier
Verlag
Hutchinson, London
Erscheinungsjahr
1967
Zustand
Very Good
Schutzumschlag
Lacking the Jacket
Einband
Hardcover
Illustrator
MEHEUT, Mathurin
Auflage
Third Edition.
Verkäuferkataloge
BIBX, British and European Cookbooks, Z ZZA

J. W. Mah

Burnaby, BC, Kanada

Verkäufer/-in mit 5 Sternen

Verkäufer:in bei AbeBooks seit 30. Oktober 1997

Versandkosten von Kanada nach USA

Artikel7 bis 14 Werktage4 bis 6 Werktage
Erster ArtikelEUR 8,06EUR 13,44
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