MARITIME FLAVOURS: Guidebook and Cookbook, Seventh Edition (FLAVOURS COOKBOOK SERIES)

Elliot, Elaine, Lee, Virginia

ISBN 10: 0887806546 / ISBN 13: 9780887806544

Verlag: Formac Publishing Ltd., 2005

Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bestandsnummer des Verkäufers E12A-04369

Inhaltsangabe:

The all-in-one recipe book, guide book and souvenir to great Maritime foodElaine Elliot and Virginia Lee combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. The result is the ultimate cookbook and guidebook.Their selection of recipes includes fresh seafood as well as lamb and chicken. Desserts with blueberries, apples, rhubarb, maple syrup and rum all reflect the region's culinary traditions. Adapted and tested for home cooking the recipes are accompanied by stunning colour photographs.The authors' guide to selected inns and restaurants offers a range of culinary experiences, both fine dining and casual family occasions. They provide useful information about restaurant hours and house specialties. The book includes a map of the region with a location for each establishment.Completely revised and updated, Maritime Flavours is both a splendid cookbook and an unequalled guide to the culinary treasures of the Maritime provinces.

Bibliografische Details

Titel: MARITIME FLAVOURS: Guidebook and Cookbook, ...
Verlag: Formac Publishing Ltd.
Erscheinungsdatum: 2005
Einband: Softcover
Zustand: Very Good