1st edition, 10th printing, August 1965. A Very Good copy in a Good dust jacket. 4to., 684 pp. plus index. Bound in publishers decorated white cloth with illustrated blue dust jacket, price clipped. Jacket spine is sunned, light wear and chipping along edges & tips. Previous owners bookplate on 2nd end page, otherwise unmarked. Binding is solid. Dust jacket now protected in mylar sleeve. A Very Good copy of this classic. Bestandsnummer des Verkäufers 33949

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Bibliografische Details

Titel: MASTERING THE ART OF FRENCH COOKING

Verlag: Alfred A. Knopf, New York

Erscheinungsdatum: 1965

Einband: Hardcover

Illustrator: Sidonie Coryn

Zustand: Very Good

Zustand des Schutzumschlags: Good

Auflage: 10th printing.

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Frey Fine Books
NC, U.S.A.

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