MASTERING THE ART OF FRENCH COOKING. Volumes One and Two

Beck, Simone, Louisette Bertholle and Julia Child

Verlag: Alfred A. Knopf, New York, 1970

Beschreibung

Reprint Volume 1, 1965; 1st edition Volume 2, 1970. Very Good copies in Good dust jackets. 2 volumes, small 4to., 684, 555 pps., bound in decorated cloth with dust jacket. Jackets are chipped at edges and spines, faded & soiled. Tips are bumped. Text edges spotted. Text is unmarked. Bindings are solid. Jackets are now protected in mylar sleeve. Bestandsnummer des Verkäufers 32502

Bibliografische Details

Titel: MASTERING THE ART OF FRENCH COOKING. Volumes...

Verlag: Alfred A. Knopf, New York

Erscheinungsdatum: 1970

Einband: Hardcover

Illustrator: Sidonie Coryn

Zustand: Very Good

Zustand des Schutzumschlags: Good

Auflage: Reprint, 1st edition.