The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries. Further, it also discusses recent developments in enzyme engineering particularly those involved in creating and improving product formations through enzyme and fermentation technology.

Salient features:

Includes current research and developments in the area of microbial aspects in different fields like food, chemicals, pharmaceutical, bioprocess, etc.

Discusses various enzymes that are used in refinement of environmental pollutions and its application in different industrial sectors

Focuses on production and application of enzymes in various industries

Highlights recent developments in enzyme engineering with respect to its application in textile, pharmaceutical, nanobiotechnology, bioremediation and many other related fields.

�ber die Autorin bzw. den Autor

Dr. Hrudayanath Thatoi is serving as a Professor in Department of Biotechnology of North Orissa University. He obtained his M.Sc. M. Phil. and Ph.D in Botany from Utkal University. He is also working as the Director, Centre for Similipal Studies, North Orissa University. The teaching and research interest of Dr. Thatoi include Microbiology, Molecular biology, Industrial and Pharmaceutical Biotechnology. Dr. Thatoi has implemented several research projects funded by UGC-DAE Govt. of India, DST Govt. of Odisha and Forest Department, Govt. of Odisha. Till date, Dr. Thatoi is credited with publication of 15 books including two text books and more than 250 research papers in national and international journals, proceedings of conferences and book chapters. He serves as member of several scientific societies and editorial boards of the National and International journals. He is a recipient of Fellow of Society of Applied Biotechnology. So far, he has guided 15 Ph.D. scholars and a number of M. Tech, B. Tech and M.Phil students for their thesis/dissertation works. He has visited Bangkok and Nepal to attend International Conferences on Biodiversity and Biotechnology. Dr Thatoi is a Functional Area Expert in Ecology and Biodiversity being accredited by QCI, Govt of India.

Dr. Pradeep K. Das Mohapatra did his Ph.D. in the year 2008 from Vidyasagar University. He is now working as an Associate Professor and Head in the Department of Microbiology, Raiganj University, Raiganj-733 134, Uttar Dinajpur, W.B., India. He is also acting as a Director of Professor A. K. Bothra Environment Conservation Centre, Raiganj University. Dr. Mohapatra has significantly contributed in the field of Enzyme Biotechnology, Environmental and Industrial Microbiology. He has worked on microbial nutrition & diversity, Fermentation, Probiotics, Immobilization, Bioinformatics and enzymes like Tannase, Xylanase, Amylase, Cellulase, Keratinase etc. He is presently working on Metabiotics. Dr. Mohapatra has published more than 118 original research papers in reputed National and International Journals, 05 book chapters, 05 review papers, 06 popular articles and filed 02 Patents with citation of 2186, h-index 27 and i10 index 58. He also attended 08 training programmes on microbial research, covered 40 National and International conferences and delivered 16 invited lectures. Dr. Mohapatra has more than 11 years of research and teaching experiences and received research funds from UGC, Govt. of India, Biostadt India Ltd. and Sanzyme Private Limited etc. 07 Ph.D. students already awarded Ph.D. under his supervision. Dr. Mohapatra has received Jr. Scientists of the Year award 2008 and Environmentalist of the Year Award 2009 from National Environmental Science Academy, New Delhi. He is nominated as fellow of the Society for Applied Biotechnology in the year 2011. He is also serving as an editorial board member of two journals and reviewers of many journals of Elsevier, Blackwell, Springer and Taylor & Francis. Dr. Mohapatra is also associated with many academic and research societies like AFB (France), NESA (New Delhi), BRSI (Trivandrum), AMI (New Delhi), PBVM (Kolkata), The Indian Science Congress Association (Kolkata) SAB (Dharward) etc.

Mrs. Sonali Mohapatra pursued her B.tech and M.Tech in Industrial Biotechnology from Dr. M.G.R University, Chennai. Mrs Mohapatra is pursuing her Ph.D in College of Engineering and technology, Ghatika, which is one of the premiere engineering colleges in the state of Odisha. She is currently working as an Assistant Professor in Department of Biotechnology, CET, Bhubaneswar. Mrs. Mohapatra has significantly contributed in the field of Biofuel technology and Environmental Microbiology. She has worked on Fermentation, Immobilization and enzymes like, Xylanase, Amylase, Cellulase, hemicellulase etc. Her research also deals with the utilisation of effluent produced during bioethanol production. Mrs Mohapatra has been working on biofertiliser production using industrial waste biomass. She has been also working on metabolomics approach for improving the ethanol tolerance capacity of ethalogenic microorganisms. She has received and international award from for excellence in teaching from South Asian Association, Bangkok, Thailand in the year 2017 and young scientist award for best paper presentation in the year 2018. Mrs. Mohapatra has published more than 15 original research papers in reputed International Journals, 08 international book chapters, and filed 01 Patent. She has covered 25 National and International conferences and has more than 06 years of research and teaching experiences. She has guided more than 14 B.Tech and 5 M.Tech students for their dissertation works.

After completing M.Sc. and Ph.D. in Physiology from the Vidyasagar University (West Bengal, India), Dr. Keshab. C. Mondal, in 1997, joined as Lecturer, in the Department of Physiology, Raja N L Khan Women's College and later on in 2004, in the Department of Microbiology, Vidyasagar University and became Professor in 2014. His research efforts have been focused on understanding the diversity of intestinal bacteria particularly during environmental stress. The nutritional components, bacteria and enzymes in traditional fermented foods is also his research field. He is developing functional foods having antiobesity and antitoxic potentialities by using probiotic bacteria and yeasts from traditional fermented foods. He has published over 130 scientific papers, four review and six book chapters with citation of 3120, h-index 31 and i10 index 97. He handled 10 sponsored research projects. He is the recipient of Indo-Hungarian fellowship in 2014 and Tempus Public Foundation (TPF) fellowship, Hungary for the year 2015-16. He is a member of the Asian Federation of Biotechnology (AFB), Indian Science Congress Association (ISCA), Biotech Research Society of India (BRSI), Indian National Academy of Stress Sciences (INASS), Association of Microbiologists of India (AMI), and Physiological Society of India (PSI). He has been conferred with Gold Medal for scoring first rank in M. Sc. exam. He is a reviewer for manuscripts of several Indian and International journals. He has over 20 years of research and teaching experience. He has produced 16 Ph. D. students and presently 5 students are pursuing Ph. D under his guidance.

��ber diesen Titel� kann sich auf eine andere Ausgabe dieses Titels beziehen.

Anbieterinformationen

We sell Brand New University Textbooks to students at very affordable prices. All orders are shipped by Trackable methods only and the tracking number is available within 48 hours of placing the order. We also offer free shipping to USA, Canada and Europe and lowest shipping charges in other countries. We have multiple warehouses to save on the transit time.

Zur Homepage des Verk�ufers

Unternehmensdaten des Verk�ufers

SMASS Group LLC
1944 Loma Linda Dr, Irving, TX, 75063, U.S.A.

Gesch�ftsbedingungen und Versandinformationen

Verkaufsbedingungen

We sell Brand New Textbooks requied for studies in the Univesity. We have been in this business for the past 14 years and we know how to keep our customers happy and satisfies by providing them the required course material and the most affordable prices.

Widerrufsrecht

Wenn Sie Verbraucher sind, k�nnen Sie gem�� den folgenden Bestimmungen vom Vertrag zur�cktreten. Verbraucher ist jede nat�rliche Person, die zu Zwecken handelt, die nicht ihrer kaufm�nnischen, gewerblichen, k�nstlerischen oder beruflichen T�tigkeit zugerechnet werden k�nnen.

Informationen zum Widerrufsrecht

Gesetzliches Widerrufsrecht

Sie haben das Recht, den Vertrag innerhalb von 14 Tagen ohne Angabe von Gr�nden zu widerrufen.

Die Widerrufsfrist betr�gt 14 Tage ab dem Tag, an dem Sie oder ein von Ihnen benannter Dritter, der nicht der Transporteur ist, die letzte Ware oder den letzten Posten oder das letzte Exemplar in Besitz genommen hat.

Um das Widerrufsrecht auszu�ben, f�llen Sie auf unserer Website unter „Meine Eink�ufe" in „Mein Nutzerkonto" eine eindeutige Erkl�rung elektronisch aus und senden Sie sie ab. Wir werden Ihnen unverz�glich eine Best�tigung �ber den Eingang eines solchen Widerrufs auf einem dauerhaften Datentr�ger (z. B. per E-Mail) �bermitteln.

Um die Widerrufsfrist einzuhalten, reicht es aus, dass Sie Ihre Mitteilung �ber die Aus�bung des Widerrufsrechts vor Ablauf der Widerrufsfrist absenden.

Auswirkungen des Widerrufs

Wenn Sie diesen Vertrag widerrufen, erstatten wir Ihnen alle Zahlungen, die wir von Ihnen erhalten haben, einschlie�lich der Lieferkosten (mit Ausnahme der zus�tzlichen Kosten, die entstehen, wenn Sie eine andere Art der Lieferung als die von uns angebotene g�nstigste Standardlieferung gew�hlt haben).

Wir k�nnen einen Abzug von der R�ckerstattung f�r den Wertverlust der gelieferten Waren vornehmen, wenn der Verlust auf eine unn�tige Behandlung durch Sie zur�ckzuf�hren ist.

Wir werden die R�ckerstattung unverz�glich und nicht sp�ter als 14 Tage nach dem Tag vornehmen, an dem wir �ber Ihre Entscheidung, diesen Vertrag zu widerrufen, informiert wurden.

F�r die R�ckerstattung verwenden wir dasselbe Zahlungsmittel, das Sie f�r die urspr�ngliche Transaktion verwendet haben, es sei denn, Sie haben ausdr�cklich etwas anderes vereinbart; in keinem Fall werden Ihnen aufgrund einer solchen R�ckerstattung Geb�hren berechnet.

Wir k�nnen die R�ckzahlung verweigern, bis wir die Waren wieder zur�ckerhalten haben oder Sie den Nachweis erbracht haben, dass Sie die Waren zur�ckgesandt haben, je nachdem, was eher eintritt.

Sie m�ssen die Waren unverz�glich und in jedem Fall sp�testens 14 Tage ab dem Tag, an dem Sie uns �ber den Widerruf dieses Vertrags unterrichten, an SMASS Sellers, IRVING, Texas, U.S.A., zur�cksenden oder �bergeben. Die Frist ist eingehalten, wenn Sie die Ware vor Ablauf der Frist von 14 Tagen zur�cksenden. Sie m�ssen die direkten Kosten der R�cksendung der Waren tragen. Sie haften nur f�r einen etwaigen Wertverlust der Waren, der auf eine Behandlung zur�ckzuf�hren ist, die nicht zur Pr�fung der Art, Eigenschaften und Funktionsweise der Waren erforderlich ist.

Ausnahmen vom Widerrufsrecht

Das Widerrufsrecht gilt nicht f�r:

Die Lieferung von Zeitungen, Zeitschriften oder Magazinen mit Ausnahme von Abonnementvertr�gen; und
Die Lieferung digitaler Inhalte, die nicht auf einem physischen Medium (z. B. auf einer CD oder DVD) geliefert werden, wenn Sie bei Ihrer Bestellung akzeptiert haben, dass wir mit der Lieferung beginnen k�nnen und dass Sie nach Beginn der Lieferung den Vertrag nicht mehr widerrufen k�nnen.

Versandbedingungen

We ship all orders from our Multiple warehouses by Tracakble method only. We have tie up with Fedex, DHL, UPS and USPS for our logistics requirements. All tracking numbers are available within 48 hours of processing the order.

Versandkosten innerhalb von USA

Versandkosten innerhalb von USA
Bestellmenge	5 bis 10�Werktage	3 bis 6�Werktage
Erster Artikel	EUR 0.00	EUR 0.00

Die Versandzeiten werden von den Verk�uferinnen und Verk�ufern festgelegt. Sie variieren je nach Versanddienstleister und Standort. Sendungen, die den Zoll passieren, k�nnen Verz�gerungen unterliegen. Eventuell anfallende Abgaben oder Geb�hren sind von der K�uferin bzw. dem K�ufer zu tragen. Die Verk�uferin bzw. der Verk�ufer kann Sie bez�glich zus�tzlicher Versandkosten kontaktieren, um einen m�glichen Anstieg der Versandkosten f�r Ihre Artikel auszugleichen.