MODERN TECHNOLOGY OF FROZEN FOOD PRODUCTS

Sprache: Englisch

Verlag: ENGINEERS INDIA RESEARCH INSTITUTE, 2012

9380772106 / 9789380772103

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Softcover

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Artikelbeschreibung des Verkäufers

450pp.The book Modern Technology of Bio Gas Production covers Bio Gas as Appropriate Technology, Benefits and Costs of a Bio Gas Plant, The Digestion Process, Bio Gas plants, Scaling of Bio Gas Plants, Design of Bio Gas Plants, Bio Gas Utilization, Planning, Design and Construction, Types of Bio Gas Digesters and Plants, Constructing a Floating Drum Bio Gas Digester Outlet, Constructing a Floating Drum Bio Gas Digester Inlet, Constructing a Floating Drum Bio Gas Digester, Construction of a Bio Gas Digester, Bio Gas Plant Construction Manual Fixedome Digester, Food, Animal, Vegetable and Food Preparation By Product Treatment, Process for Anaerobic Treatment of Waste, Combined Anaerobic Process for Treating Organic Wastes , Combined Anaerobic Process for Treating Organic Wastes, Process for Producing Ethanol and for Energy Recovery, Methane Gas Process and Apparatus, Power Generation from Solar and Waste Heat, Apparatus and Process for Biological Wastewater Treatment, Self contained Biofuel production and water Processing Apparatus, Methd and Apparatus for Producing Bio gas Employing Technology for Improving Quality of Raw Material, Method and Apparatus for Production of Bio ethanol and Other Fermentation Products, Method and Apparatus for Removing CO2 in Mixed Gas such as Bio Gas, Method for Producing Biofuel using Electron Beam, Method for the Synthesis of Organic Compounds from Manure, Non hazardous, Non septic Liquid Waste Drying Process, Waste to Energy by way of Hydrothermal Decomposition and Resource Recycling, Plant Economics of Bio Gas Plant, Plant Economics of Bio Gas Filling in Cylinder, Plant Economics of Ethanol Biofuel from Molasses, Plant Economics of Methane Gas from Sodium Acetate and Soda Lime, Plant Economics of Solar PV Power Plant.…

Bestandsnummer des Verkäufers 2033192

Bibliografische Details

Titel
MODERN TECHNOLOGY OF FROZEN FOOD PRODUCTS
Autor
HIMADRI PANDA
Verlag
ENGINEERS INDIA RESEARCH INSTITUTE
Erscheinungsjahr
2012
Zustand
New
Einband
Soft cover
Sprache
Englisch
ISBN-10
9380772106
ISBN-13
9789380772103

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