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Madhur Jaffrey's Indian Cookery

Jaffrey, Madhur

ISBN 10: 0563164913 / ISBN 13: 9780563164913
Verlag: BBC, 1984
Gebraucht Zustand: Good Softcover
Verkäufer RIVERLEE BOOKS (Waltham Cross, HERTS, Vereinigtes Königreich)

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Good for year, paperback. Some marks but otherwise in good condition. Buchnummer des Verkäufers 22978

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Bibliografische Details

Titel: Madhur Jaffrey's Indian Cookery

Verlag: BBC

Erscheinungsdatum: 1984

Einband: Soft cover

Zustand:Good

Über diesen Titel

Inhaltsangabe:

Madhur Jaffrey's Indian Cookery is a revised and updated edition of her seminal cookery book, Illustrated Indian Cookery, which sold 3/4 million copies. This edition has been completely re-designed and re-photographed in a larger hardback format to make it the essential reference book on Indian cuisine. With chapters on meat, poultry, fish and vegetables as well as pulses, breads and rice, relishes, chutneys and pickles, Madhur guides you through the colourful range of Indian food, from classic curries like Rogan Josh, Tandoori-style Chicken to Naan Bread and recipes for more unusual dishes such as Salmon Steamed with Mustard Seeds and Tomato, and Drunken Orange Slices. Complete with comprehensive background information on ingredients, equipment, authentic preparation techniques and suggested menus, Madhur Jaffrey's Indian Cookery brings you Indian food at its best.

About the Author:

Now regarded by many as the world authority on Indian food, Madhur Jaffrey was born in Delhi and is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written over 15 cookbooks, now considered classics in their field, including Madhur Jaffrey's Ultimate Curry Bible and Madhur Jaffrey's World Vegetarian. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust and Cotton Mary. In 2006 she published her memoir of childhood, Climbing the Mango Trees.

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