Blue cloth with dark blue title block and decoration, red lettering. Spine and edges darkened. Rubbing to edges, mild general soil. Photo decorated endpapers. Text shows the occasional thumb smudge, but is overall clean and bright. Eight full-color photographs. Begins with a chapter on using a Magic Chef Gas Range, followed by recipes for yeast breads, quick breads, broiling, cakes, cookies, desserts, fish, meat, pies, poultry, sauces, soups and finishes with breakfast lunch and dinner menus, and details on oven canning. Bestandsnummer des Verk�ufers B10410

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Bibliografische Details

Titel: Magic Chef Cooking

Verlag: American Stove Company, St. Louis

Erscheinungsdatum: 1938

Einband: Hardcover

Zustand: Good

Auflage: Seventeenth Edition

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Gyre & Gimble
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