One Magic Square Vegetable Gardening: The Easy, Organic Way to Grow Your Own Food on a 3-Foot Square. Dieser Artikel ist nicht verfügbar.
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Sprache: Englisch
Verlag: The Experiment, 2016
- Softcover
- Gebraucht

Anbieter: Dream Books Co., Denver, CO, USADream Books Co.
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei AbeBooks seit 23. November 2023
Nicht verfügbar
Softcover
Zustand: Gebraucht - Befriedigend
EUR 4,02
Artikelbeschreibung des Verkäufers
Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly.
Bestandsnummer des Verkäufers DBV.1615193251.G
- Titel
- One Magic Square Vegetable Gardening: The Easy, Organic Way to Grow Your Own Food on a 3-Foot Square
- Autor
- Houbein, Lolo
- Verlag
- The Experiment
- Erscheinungsjahr
- 2016
- Zustand
- good
- Einband
- Softcover
- Sprache
- Englisch
- ISBN-10
- 1615193251
- ISBN-13
- 9781615193257
All it takes to grow your own organic vegetables, fruits, and herbs is One Magic Square
Lolo Houbein has 40 years’ worth of gardening wisdom to share—on how to coax an abundance of organic food from a plot that is just 3 feet square!
Lolo Houbein has 40 years’ worth of gardening wisdom to share—on how to coax an abundance of organic food from a plot that is just 3 feet square!
- Sustainable, cost-effective, and creative techniques: how to compost, save water, troubleshoot weeds and pests, create a plant-friendly microclimate, and more
- Over 40 themed plot designs, from antioxidant-rich and anti-cancer plots to salad, pizza, pasta, and stir-fry plots
- Encyclopedic information about every crop in every plot
- Tips on drying, freezing, pickling, and other ways to get more value and enjoyment from your homegrown produce
- And her irresistible gardening philosophy (“If herbs wanted to be used frugally, they would also grow frugally. But they don’t!”)
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Über die Autorin bzw. den Autor
Lolo Houbein first learned about growing food from her Uncle Wim, whose garden saved the family from famine during World War II in Holland. In 1958, she emigrated to Australia with her husband and children. She studied literature and anthropology at the universities of Adelaide and Papua New Guinea, and has written numerous books and articles on humanitarian and conservation topics. Houbein lives and gardens in the Adelaide Hills of Australia.
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