Making Change Happen on Time, On Target, On Budget

Ken Matejka; Al Murphy

ISBN 10: 0891061908 / ISBN 13: 9780891061908

Verlag: Davies-Black Publishing, 2005

Signed. Bestandsnummer des Verkäufers 190701-4C

Inhaltsangabe:

Written with food lovers in mind, this culinary tour of France reveals how Roquefort cheese is made, details the ingredients of Benedictine, highlights the tasks of the truffle hunter, and shows how Burgundy snails are raised.

Über die Autorin bzw. den Autor: Ken Matejka, an award-winning educator, active trainer, and consultant, has delivered executive education courses and strategic retreats to numerous Fortune 500 companies including AT&T and US Steel. Currently professor of leadership and change management at Duquesne University and author of five business books, including A Manager's Guide to the Millennium, his work also has appeared in Training, Working Woman, and Dallas Morning News. Al Murphy, principal of Managing Change Consultants, is a 30-year veteran in organization development who has consulted with a variety of corporate, entrepreneurial, and not-for-profit clients including ALCOA, SONY, and the City of Pittsburgh Mayor's Office. He currently is also Senior Vice President, Organization Performance, at Citizens National Bank and an adjunct faculty member for Duquesne University's MBA program.

Bibliografische Details

Titel: Making Change Happen on Time, On Target, On ...
Verlag: Davies-Black Publishing
Erscheinungsdatum: 2005
Einband: Hardcover
Zustand: Very Good