The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
Andrew MacLauchlan
ISBN 10: 0471293202 ISBN 13: 9780471293200
Verlag: John Wiley & Sons Inc, 1999
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Beschreibung
Beschreibung:
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.6. Bestandsnummer des Verkäufers G0471293202I2N00
Inhaltsangabe:
"A first of its kind! In The Making of a Pastry Chef, Andrew MacLauchlan has gathered the hearts, minds, and souls of some of our greatest talents. It is easy to get caught up in the chapters of this inspiring collection of recipes and stories. This is required reading for anyone fascinated by food-and especially the sweet kind!"-Dan Budd, The Culinary Institute of America "Being a pastry chef is so much more than baking a successful batch of chocolate chip cookies! In The Making of a Pastry Chef, you will find some of this field's top dessert makers talking shop with a colleague in a way that is frank and compelling."-Nancy Silverton, Campanile and La Brea Bakery "This book reads like a who's who in the pastry world and contains a vast amount of information. Andrew's writing is as good as his pastry and his pastry is as good as it gets."-Michael Schneider, Chocolatier Magazine
Über die Autorin bzw. den Autor: ANDREW MacLAUCHLAN, a nationally distinguished pastry chef and author, is Executive Pastry Chef at the Coyote Cafe in Santa Fe, New Mexico and Las Vegas, Nevada. His books include Flavored Breads: Recipes from Mark Miller s Coyote Cafe, Tropical Desserts, and New Classic Desserts, which was nominated for a James Beard Book Award. SCOTT VLAUN photographs botany, architecture, and food for a variety of magazines, books, and catalogs. His recent projects include Garden Cycle: A Gardener's Daybook and Cool Coyote Cafe Juice Drinks, as well as Flavored Breads and Tropical Desserts with Andrew MacLauchlan. He is currently based in Santa Fe, New Mexico and New York City.
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Titel: The Making of a Pastry Chef: Recipes and ...
Verlag: John Wiley & Sons Inc
Erscheinungsdatum: 1999
Einband: Paperback
Zustand: As New
Zustand des Schutzumschlags: No Jacket
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The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs: Recipes and Inspirations from America's Best Pastry Chefs
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Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Bestandsnummer des Verkäufers M00471293202-G
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The Making of a Pastry Chef: Recipes and Inspiration from America?s Best Pastry Chefs: Recipes and Inspirations from America's Best Pastry Chefs
Verlag:
John Wiley & Sons, New York, NY, 1999
ISBN 10: 0471293202
ISBN 13: 9780471293200
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Soft cover. Zustand: Very Good. No Jacket. Pages are clean and unmarked. Cover corners and edges are unmarred. Binding is tight. Bestandsnummer des Verkäufers 069763
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The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
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paperback. Zustand: Good. Ships quickly. Mild to moderate shelf/reading wear. Some spot stains on the pages. Different cover. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids. Bestandsnummer des Verkäufers ARO-06212025-EM011
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The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
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Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.6. Bestandsnummer des Verkäufers G0471293202I4N00
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The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
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Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.6. Bestandsnummer des Verkäufers G0471293202I4N00
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The Making of a Pastry Chef Re
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The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs: Recipes and Inspirations from America's Best Pastry Chefs
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Paperback. Zustand: Very Good. The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs: Recipes and Inspirations from America's Best Pastry Chefs This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 7719-9780471293200
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The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs: Recipes and Inspirations from America's Best Pastry Chefs
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Paperback. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 6545-9780471293200
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The Making of a Pastry Chef : Recipes and Inspiration from America's Best Pastry Chefs
Verlag:
Wiley & Sons, Incorporated, John, 1999
ISBN 10: 0471293202
ISBN 13: 9780471293200
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Zustand: Good. Rough-cut. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 583292-6
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