Making & Using Vinegar : Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title

Bill Collins

ISBN 10: 1612123813 / ISBN 13: 9781612123813

Verlag: Storey Publishing Aug 2014, 2014

Neuware - Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You ll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies. Bestandsnummer des Verkäufers 9781612123813

Inhaltsangabe:

With over 30 recipes, this handy guide illustrates how to make and use different vinegars.

Über die Autorin bzw. den Autor:

Bill Collins is the author of Making & Using Caramel, How to Make Chocolate Candies, Knife Skills, and Making & Using Vinegar. A graduate of the Cambridge School of Culinary Arts, he cooked at the old Ritz-Carlton Hotel in Boston and directed new product development at Harbor Sweets (Salem, Massachusetts) prior to establishing Chef Bill, Inc., in 2001. He has been a professional chef, a personal chef, a food industry consultant, and a cooking instructor, giving classes everywhere from community colleges to Whole Foods to Stonewall Kitchen. As Chef Bill, he has written newspaper columns on kitchen skills. He lives in Pelham, Massachusetts.

 

Bibliografische Details

Titel: Making & Using Vinegar : Recipes That ...
Verlag: Storey Publishing Aug 2014
Erscheinungsdatum: 2014
Einband: Taschenbuch
Zustand: Neu