Management by Menu: Study Guide to accompany Management by Menu, 4e Study Guide

Diane Withrow, Lendal H. Kotschevar

ISBN 10: 0470140534 / ISBN 13: 9780470140536

Verlag: John Wiley & Sons 2007-08-31, 2007

Beschreibung

Bestandsnummer des Verkäufers 6666-WLY-9780470140536

Bibliografische Details

• Titel: Management by Menu: Study Guide to accompany Management by Menu, 4e Study Guide
• Verlag: John Wiley & Sons 2007-08-31
• Erscheinungsjahr: 2007
• Sprache: Englisch
• ISBN-10: 0470140534
• ISBN-13: 9780470140536
• Einband: Paperback
• Auflage: 4. Auflage
• Zustand: New

Über diesen Titel

Inhaltsangabe

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.

Über die Autorin bzw. den Autor

LENDAL H. KOTSCHEVAR, PhD, (1908-2007) was Professor Emeritus at Florida International University.

DIANE WITHROW is Program Coordinator of the Hotel Restaurant Management Program at Cape Fear Community College in North Carolina.