Management by Menu: Study Guide to accompany Management by Menu, 4e Study Guide

Diane Withrow, Lendal H. Kotschevar

ISBN 10: 0470140534 / ISBN 13: 9780470140536

Verlag: John Wiley & Sons 2007-08-31, 2007

Beschreibung

Bestandsnummer des Verkäufers 6666-WLY-9780470140536

Bibliografische Details

Titel: Management by Menu: Study Guide to accompany...

Verlag: John Wiley & Sons 2007-08-31

Erscheinungsdatum: 2007

Einband: Paperback

Zustand: New

Auflage: 4. Auflage

Über diesen Titel

Inhaltsangabe:

BOOK BY KOTSCHEVAR LENDAL H WITHROW DIANE

Reseña del editor:

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.