This valuable resource for dietetic educators, community health and public health professionals is also an essential tool for school districts and state departments of education. With chapters prepared by recognized child nutrition practitioners and academic leaders, this publication addresses the strategic needs of child nutrition programs today. The Second Edition has been fully updated to reflect changes in legislation and school nutrition programs. This resource addressses the latest issues in the school nutrition environment such as a school's responsibility to curb student obesity, school board policy and the sale of non-nutritious foods, and the need for collaboration to balance healthy eating and physical activity. Managing Child Nutrition Programs, Second Edition offers updated competency statements for school nutrition directors, managers and food service assistants.

�ber die Autorinnen und Autoren

M. Josephine Martin, PhD, RD, LD, is president of The Josephine Martin Group and an adjunct professor of nutrition at Georgia State University, Atlanta. Dr. Martin earned her PhD at Georgia State University, master's degree at Teachers College, Columbia University, New York, and completed a dietetic internship at Duke University. She served as the first executive director of the National Food Service Management Institute, University of Mississippi, has received an ADA Medallion Award, IFMA's Silver Plate in School Food Service, the Tom O'Hearn Legislative Award, the John Stalker Award for Distinguished Service in Child Nutrition, and was awarded the Gene White Lifetime Achievement Award for Child Nutrition.

Charlotte B. Oakley, PhD, RD, LD, FADA, is the executive director of the National Food Service Management Institute and research associate professor at the University of Mississippi. Dr. Oakley earned her PhD at Mississippi State University, master's degree at the University of Mississippi, and completed a dietetic work experience at the North Mississippi Regional Center. She served as the first food and nutrition specialist of the National Food Service Management Institute. She is the recipient of the Mississippi Outstanding Dietetic Educator for Didactics Programs, the Mississippi Outstanding Educator for Dietetic Internship Programs, and the Area III Outstanding Educator for Dietetic Internship Programs.

��ber diesen Titel� kann sich auf eine andere Ausgabe dieses Titels beziehen.

Anbieterinformationen

Better World Books (https://www.BetterWorldBooks.com) is a for-profit, socially conscious business and a global online bookseller that collects and sells new and used books online, matching each purchase with a book donation. Each sale generates funds for literacy and education initiatives in the U.S., the UK, and around the world. Since its launch in 2003, Better World Books has raised $33 million for libraries and literacy, donated over 32 million books, and reused or recycled more than 397 million books.

Zur Homepage des Verk�ufers

Unternehmensdaten des Verk�ufers

Better World Books Marketplace, Inc.
55740 Currant Road, Mishawaka, IN, 46545, U.S.A.

Gesch�ftsbedingungen und Versandinformationen

Verkaufsbedingungen

Better World Books (BWB) values your satisfaction and offers you returns within thirty (30) days after the estimated delivery date on most items. All returned items must be in the original condition; used items should include the SKU sticker located on the spine or back of the product.

If you have an incomplete, incorrect, or damaged shipment, please contact our Customer Care team via Abebooks contact seller options before proceeding with the return.Please keep in mind that because we deal mostl...

Mehr Information