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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: "In this age of just-add-water celebrity chefs, David Kinch has never sought the spotlight, but acclaim has rightly found him anyway. This wonderful book is a window into why. Kinch fills its pages with the same qualities that infuse his restaurant, revealing the dedication, creativity, and refreshing humility that underpin everything he does." -Thomas Keller, Chef and owner, The French Laundry "David Kinch's writing isn't simply about cooking, rather it's a life philosophy. Without a doubt, Manresa is one of the greatest restaurants in the world." -Ferran Adri "I love the sweet craziness of this great roaster and saucier ! Vegetable-based cuisine has honed and sharpened his senses, making this big-hearted boy a veritable couturier of vegetable material. David Kinch has the passion of the seasons; he understands that the most beautiful cookbook has been written by nature and has thus entrusted his creativity to what the land and sea provide." -Alain Passard, Chef and owner, l'arpge " Manresa embodies an ideal for all restaurateurs-the natural and delicate expression of its cuisine perfectly reflects David's personality. Enormous passion can be felt in the aesthetics of his food. There are many chefs in this world, yet David Kinch is one of the few who is trying to open a new gate. This book contains the key." -Yoshihiro Murata, Chef and owner, Kikunoi Honten, Kikunoi Akasaka, and Kikunoi Roan. Buchnummer des Verkäufers

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Inhaltsangabe: The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. 

Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. Manresa’s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant’s exquisite produce year round.

Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu—and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.

Review:

Featured Recipes from Manresa

Download the recipe for Fava Bean Risotto Download the recipe for Fig and Wild Fennel Confit Download the recipe for Garden Beignets and Crispy Leaves

 

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Kinch, David
ISBN 10: 1607743973 ISBN 13: 9781607743972
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Buchbeschreibung Hardcover. Buchzustand: Good. May have some shelf-wear due to normal use. Buchnummer des Verkäufers 0KVBKD00593C

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Kinch, David; Christine Muhlke; Photography by Eric Wolfinger
Verlag: Ten Speed Press, Berkeley (2013)
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Buchbeschreibung Ten Speed Press, Berkeley, 2013. Hardback. Buchzustand: Fine. First printing. First printing, 2013, hardcover with illustrated paper boards, quarto, 327pp., illustrated in color. Book fine with handsome boards and tight binding, text clean bright and unmarked. No DJ. THIS LARGE, HEAVY BOOK MAY REQUIRE ADDITIONAL SHIPPING FEES. Buchnummer des Verkäufers B38515

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KINCH, DAVID
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Buchbeschreibung Penguin Random House. Buchzustand: New. Brand New. Buchnummer des Verkäufers 1607743973

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Buchbeschreibung 2013. HRD. Buchzustand: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Buchnummer des Verkäufers VR-9781607743972

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Kinch, David;muhlke, Christine
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Buchbeschreibung Buchzustand: New. Buchnummer des Verkäufers 19880219-n

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Buchbeschreibung Random House USA Inc, 2013. HRD. Buchzustand: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Buchnummer des Verkäufers H8-9781607743972

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David Kinch; Christine Muhlke
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Buchbeschreibung Potter/TenSpeed/Harmony. Hardcover. Buchzustand: Very Good. Ex-Library Book - will contain Library Markings. Book has appearance of light use with no easily noticeable wear. Buchnummer des Verkäufers G1607743973I4N10

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Kinch, David
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Buchbeschreibung Ten Speed Press, 2013. Hardcover. Buchzustand: New. Never used!. Buchnummer des Verkäufers 1607743973

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Kinch, David.
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Buchbeschreibung Ten Speed Press, 2013., 2013. Hardcover. Fine. No dust jacket issued. Cooking: Cooking. Ships in a box directly from our store in Santa Barbara, California. Buchnummer des Verkäufers U1607743973

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David Kinch, Christine Muhlke
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Buchbeschreibung Random House USA Inc, United States, 2013. Hardback. Buchzustand: New. Language: English . Brand New Book. The long-awaited cookbook by one of the San Francisco Bay Area s star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food--specifically where the Santa Cruz Mountains meet the sea--than any other chef on the West Coast. Manresa s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant s exquisite produce year round. Kinch s interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu--and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch s inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it. Buchnummer des Verkäufers AA99781607743972

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