Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: "In this age of just-add-water celebrity chefs, David Kinch has never sought the spotlight, but acclaim has rightly found him anyway. This wonderful book is a window into why. Kinch fills its pages with the same qualities that infuse his restaurant, revealing the dedication, creativity, and refreshing humility that underpin everything he does." -Thomas Keller, Chef and owner, The French Laundry "David Kinch's writing isn't simply about cooking, rather it's a life philosophy. Without a doubt, Manresa is one of the greatest restaurants in the world." -Ferran Adri "I love the sweet craziness of this great roaster and saucier ! Vegetable-based cuisine has honed and sharpened his senses, making this big-hearted boy a veritable couturier of vegetable material. David Kinch has the passion of the seasons; he understands that the most beautiful cookbook has been written by nature and has thus entrusted his creativity to what the land and sea provide." -Alain Passard, Chef and owner, l'arpge " Manresa embodies an ideal for all restaurateurs-the natural and delicate expression of its cuisine perfectly reflects David's personality. Enormous passion can be felt in the aesthetics of his food. There are many chefs in this world, yet David Kinch is one of the few who is trying to open a new gate. This book contains the key." -Yoshihiro Murata, Chef and owner, Kikunoi Honten, Kikunoi Akasaka, and Kikunoi Roan. Buchnummer des Verkäufers
Inhaltsangabe: The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast.
Since opening Manresa in Los Gatos in 2002, Kinch has done more to create a sense of place through his food?specifically where the Santa Cruz Mountains meet the sea?than any other chef on the West Coast.
The restaurant?s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant?s exquisite produce. Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.
Featured Recipes from ManresaDownload the recipe for Fava Bean Risotto Download the recipe for Fig and Wild Fennel Confit Download the recipe for Garden Beignets and Crispy Leaves
Buchbeschreibung Penguin Random House. Buchzustand: New. Brand New. Buchnummer des Verkäufers 1607743973
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Buchbeschreibung Ten Speed Press, 2013. Hardcover. Buchzustand: Used: Good. Buchnummer des Verkäufers SONG1607743973
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Buchbeschreibung 2013. HRD. Buchzustand: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Buchnummer des Verkäufers IB-9781607743972
Buchbeschreibung Ten Speed Press, 2013., 2013. Hardcover. Fine. No dust jacket issued. Cooking: Cooking. Ships in a box directly from our store in Santa Barbara, California. Buchnummer des Verkäufers U1607743973
Buchbeschreibung Ten Speed Press. Hardcover. Buchzustand: New. 1607743973 *BRAND NEW* Ships Same Day or Next!. Buchnummer des Verkäufers SWATI2132124829