Master Chefs Of France, The Cookbook

Daniel Boulud; Eric Ripert And 75 French Master Chefs

ISBN 10: 0933477627 / ISBN 13: 9780933477629

Verlag: The Chefs Connection, 2017

A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Bestandsnummer des Verkäufers OTV.0933477627.G

Inhaltsangabe:

77 of the best French Chefs in the world, that include Eric Ripert and Daniel Boulud, share some of their best recipes in this book. It's the North American group that is part of the MCF, French Master Chefs based in Paris. You'll find appetizers, soups and main course recipes that are user friendly and taste as good as they look. 388 pages include 154 recipes with beautiful large format color photos (8 1/2 X 12 inches) by renowned photographer Battman, make this not only a cookbook but a coffee table book as well. There are forwards by 2 of the worlds most outstanding chefs, Jacque Pepin and Paul Bocuse.

Bibliografische Details

Titel: Master Chefs Of France, The Cookbook
Verlag: The Chefs Connection
Erscheinungsdatum: 2017
Einband: Hardcover
Illustrator: Photography By Battman
Zustand: good