Mastering the Art of French Cooking
Beck, Simone; Bertholle, Simone; Child, Julia
Verkäufer Burnside Rare Books, ABAA, Portland, OR, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 3. September 2014
Verkäufer Burnside Rare Books, ABAA, Portland, OR, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 3. September 2014
Beschreibung
Signed dated 8/16/93 by Julia Child on the title page. First edition, second printing with "Published October 16, 1961" on copyright page. Very Good, with toning and some spotting to cloth and wear at spine ends, spine rolled with a small stray ink mark at the base, corners and top edge of rear board bumped, light spotting to topstain, hinge following front free end paper is a bit over-opened, pages toned with corners bumped throughout text block, lacking the dust jacket. A lovely copy of this culinary classic, rarely found signed in such an early printing. Bestandsnummer des Verkäufers 161201002
Bibliografische Details
Titel: Mastering the Art of French Cooking
Verlag: Alfred A. Knopf, New York
Erscheinungsdatum: 1961
Einband: Hardcover
Zustand: Very Good
Signiert: Signatur des Verfassers
Auflage: First Edition, Second Printing.
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