BOMC edition. This copy doesn't specify if 1st printing and/or 1st edition and we are unable to determine if it is a first edition or a first printing. Multiple small open and close tears along the DJ edges. Some wear along the book edges, tips and spine. Slight discoloration to pages. Tips are slightly bent. There is no Author's note at the rear with the publishing date. Bestandsnummer des Verk�ufers 106775

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Bibliografische Details

Titel: Mastering The Art of French Cooking - Volume...

Verlag: Alfred A. Knopf / Borzoi Books, New York

Erscheinungsdatum: 1961

Einband: Hardcover

Illustrator: Sidonie Coryn

Zustand: Very Good

Zustand des Schutzumschlags: Very Good

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