Mastering the Art of French Cooking Volume Two
Julia Child and Simone Beck
Verlag: Alfred A. Knopf
Gebraucht
Hardcover
Verkäufer
ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
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Beschreibung
Beschreibung:
Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers GB001S9M4GKI5N01
Bibliografische Details
Titel: Mastering the Art of French Cooking Volume ...
Verlag: Alfred A. Knopf
Einband: Hardcover
Zustand: Fair
Zustand des Schutzumschlags: No Jacket
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Mastering the Art of French Cooking: Volume Two
Verlag:
Alfred A. Knopf, 1970
Gebraucht
Hardcover
Anbieter: Losaw Service, Lenox Dale, MA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No DJ. Hardcover has worn edges, bumped spine. Pages are bright and unmarked, no stains, solid binding. Bestandsnummer des Verkäufers J678
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Mastering the Art of French Cooking - Volume Two
Verlag:
Alfred A. Knopf, 1973
Gebraucht
Hardcover
Anbieter: Snowden's Books, Santa Fe, NM, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Fair. 1973, 7th printing, in jacket. Book is solid overall with some light creasing along spine and fading to the boards. There are a few pages that have waviness from previous contact with humidity/liquid, but in no way marred or text obscured. Some other, general wear, soiling to outer page edges, but very nice overall. Jacket has some chips missing at top and bottom spine, along edges; there is some staining to spine and along back edges jacket; some rubbing and wear. Bestandsnummer des Verkäufers ABE-1761762790002
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Mastering the Art of French Cooking. Volume Two
Verlag:
Alfred A. Knopf, New York, 1978
Gebraucht
Hardcover
Anbieter: Bookshelf of Maine, Franklin, ME, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good+. Zustand des Schutzumschlags: Very Good-. Dustjacket has some edgewear, see image - protected in a Mylar sleeve. A touch of sunning to the top and bottom of spine. ; Book is in excellent condition. ; Small 4to 9" - 11" tall; 555 pages. Bestandsnummer des Verkäufers 9602
Beispielbild für diese ISBN
Mastering The Art of French Cooking, Volume Two
Verlag:
Particular Books / Penguin Group, London, 2011
ISBN 10: 0241953405
ISBN 13: 9780241953402
Gebraucht
Hardcover
Anbieter: The Print Room, Cockernhoe nr Luton, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: Near Fine. Illustrations by Sidonie Coryn and Paul Child (illustrator). Reprint. First published in 1970 by Knopf in the USA and in the UK in 1977, this is a new edition of 2011. Some very slight edge wear to top and bottom of covers and spine, no jacket as issued, slipcase absent, corners very slightly bruised, price on back cover (£25.00), no inscriptions, internally clean tight and square, overall a vg+ copy. 651pp, illustrated. In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit fours, all accompanied by clear step-by-step instructions. Julia Carolyn Child (1912-2004), was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with this debut cookbook 'Mastering the Art of French Cooking' and her subsequent television programmes, the most notable of which was 'The French Chef', which premiered in 1963. The difficult birth of her cookbook was documented in the 2009 film 'Julie and Julia' by Nora Ephron and starring Amy Adams, Stanley Tucci and Meryl Streep. Bestandsnummer des Verkäufers 011663
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EUR 23,52
Versand:
EUR 28,54
Von Vereinigtes Königreich nach USA
Anzahl: 1 verfügbar
Mastering the Art of French Cooking Volume Two
Verlag:
Alfred A Knopf, New York, 1970
Gebraucht
Hardcover
Erstausgabe
Anbieter: Gerry Kleier Rare Books, Martinez, CA, USA
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: No Dust Jacket. 1st Edition. A clean copy of the First Edition. No jacket. White end papers. Bestandsnummer des Verkäufers 500557
Mastering the Art of French Cooking Volume Two
Verlag:
Alfred A Knopf, New York, 1970
Gebraucht
Hardcover
Erstausgabe
Anbieter: Gerry Kleier Rare Books, Martinez, CA, USA
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: No Dust Jacket. 1st Edition. A clean copy of the First Edition. Mild spine fade. No jacket. Red end papers. Bestandsnummer des Verkäufers 500558
Beispielbild für diese ISBN
MASTERING THE ART OF FRENCH COOKING VOLUME TWO New Revised Edition
Verlag:
Albert A. Knoff, New York, 2010
ISBN 10: 0394401522
ISBN 13: 9780394401522
Gebraucht
Hardcover
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. Paul Child & Sidonie Coryn (illustrator). A very nice hard cover copy in dust jacket, without flaw. 7.25 X 10.25" 555 pages plus 63 page professional index, Weight Over 1Kg The sequel to the cooking classic that inspired a whole American generation to new standards of culinary taste and artistry, **Bundle Up & Save On Postage**. Bestandsnummer des Verkäufers 580052
Gebraucht kaufen
EUR 26,63
Versand:
EUR 56,02
Von Kanada nach USA
Anzahl: 1 verfügbar
Mastering the Art of French Cooking Volume Two
Verlag:
Alfred A. Knopf
Gebraucht
Hardcover
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Moderate loosening to binding. This could have light cosmetic flaws, but remains in good condition. Secure packaging for safe delivery. Bestandsnummer des Verkäufers 1256884612
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Mastering the Art of French Cooking, Volume Two
Verlag:
Alfred A. Knopf, New York, NY, 1970
ISBN 10: 0394401522
ISBN 13: 9780394401522
Gebraucht
Hardcover
Anbieter: Fireproof Books, MINNETONKA, MN, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fine. No Jacket. Sidonie Coryn (illustrator). 2nd Edition. 648 pages. Early printing (no statement on copyright page). About fine, a nice clean copy lacking the dustjacket. Bestandsnummer des Verkäufers 8013
Mastering the Art of French Cooking Volume Two
Verlag:
Alfred A. Knopf, New York, 1976
Gebraucht
Hardcover
Erstausgabe
Anbieter: Thomas J. Joyce And Company, Chicago, IL, USA
Verkäuferbewertung 2 von 5 Sternen
Hardcover. Zustand: cloth. Zustand des Schutzumschlags: good plus. First Edition. Quarto; 555, liv, [ii]; cloth, xmas gift tag taped to endpaper, dj chipped at head of spine A new repertory of dishes and techniques. Bestandsnummer des Verkäufers 250441