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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Gianaclis Caldwell

ISBN 10: 1603583327 / ISBN 13: 9781603583329
Verlag: Chelsea Green Publishing, 2012
Neu Zustand: New
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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Booklist- "The first point to make is that this oversize book is stunningly presented, with easy-on-the-eye text, helpfully broken up by subject headings, several on a page. And the photographic illustrations are in rich color and with clear detailing that makes the close-up shots comfortable on the eye as well. This handbook is for readers serious in their interest in and pursuit of home cheesemaking. With authority and clarity, the author delves deeply into the subject, explaining all the scientific aspects of the processes involved (in her words, 'the beautiful interplay of science and art that goes into creating truly great cheeses'), including measuring acid development, aging cheese, adding flavors to cheese, and thinking about various ideas for equipment and work space. Part two is, as the author indicates, where the fun begins. Recipes are offered and explained in very easy terms. A complete package.". Buchnummer des Verkäufers ABE_book_new_1603583327

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Bibliografische Details

Titel: Mastering Artisan Cheesemaking: The Ultimate...

Verlag: Chelsea Green Publishing

Erscheinungsdatum: 2012

Zustand:New