Mastering the Instant Pot: A Practical Guide to Using the Greatest Kitchen Tool of All Time

Dorsey, Jenny

ISBN 10: 1680994522 / ISBN 13: 9781680994520

Verlag: Good Books, 2019

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1680994522I3N00

Inhaltsangabe:

Dive into each of the seven basic functions and four advanced functions of the Instant Pot—pressure cooker, rice cooker, slow cooker, steam, yogurt maker, sauté/brown, keep warm, cake maker, sterilize, sous vide, and pressure can.

125 quick and easy tips for cooks—advice for first timers, rice and yogurt, storage and cleaning, and much more—with detailed explanations on the science behind each function so you can take charge of creating any recipes you want.

Before you even purchase your Instant Pot (called “the greatest kitchen tool of all time” by Prevention), Chef Jenny Dorsey’s guide will teach you how to choose the best multicooker for your home, better understand what functions you need, and how to maximize the best aspects of every version of the Instant Pot so you can make the most of your purchase.

Make an informed multicooker purchase, hit the ground running, and make cooking easier, faster, and more enjoyable for you and your family!

Über die Autorin bzw. den Autor: Jenny Dorsey is a professional chef and writer with a special focus on combining food and emerging technology for social good. She has previously written Air Frying for Everyone, One Pot Meals, and 28-Day Blood Sugar Miracle. Outside books, she has written for outlets such as Tasting Table, TechCrunch, Girlboss, Huffington Post, and more. Jenny also runs a popup series named Wednesdays NYC and a nonprofit named Studio ATAO. She resides in New York City.

Bibliografische Details

Titel: Mastering the Instant Pot: A Practical Guide...
Verlag: Good Books
Erscheinungsdatum: 2019
Einband: Paperback
Zustand: Good
Zustand des Schutzumschlags: No Jacket