Paperback. Critical math skills for a successful hospitality career Math Workbook for Food Service/Lodging, 3rd Edition provides hospitality workers with a complete course to develop the math skills essential to a successful career in the industry. A diagnostic test assesses pre-existing skills, and helps focus study time by revealing areas in need of review. From there, clear instruction and relevant exercises solidify skills with basic operations, fractions, decimals, and percentages, and demonstrate how to apply these skills to calculate labor costs, analyze daily reports, estimate turnover, understand interest rates, and more. Critical math skills for a successful hospitality career Math Workbook for Food Service/Lodging, 3rd Edition provides hospitality workers with a complete course to develop the math skills essential to a successful career in the industry. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Bibliografische Details

Titel: Math Workbook for Foodservice / Lodging (Paperback)
Verlag: John Wiley & Sons Inc, New York
Erscheinungsjahr: 1988
Sprache: Englisch
ISBN-10: 0471288756
ISBN-13: 9780471288756
Einband: Paperback
Auflage: 3. Auflage
Zustand: new

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Critical math skills for a successful hospitality career

Math Workbook for Food Service/Lodging, 3rd Edition provides hospitality workers with a complete course to develop the math skills essential to a successful career in the industry. A diagnostic test assesses pre-existing skills, and helps focus study time by revealing areas in need of review. From there, clear instruction and relevant exercises solidify skills with basic operations, fractions, decimals, and percentages, and demonstrate how to apply these skills to calculate labor costs, analyze daily reports, estimate turnover, understand interest rates, and more.

�ber die Autorin bzw. den Autor

Milton C. McDowell and Hollie W. Crawford are the authors of Math Workbook for Foodservice / Lodging, 3rd Edition, published by Wiley.

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