McCall's Cooking School: Step-by-Step Directions for Mistake-Proof Recipes : Volume 2 and 3

George Ratkai

Verlag: The McCall Publishing Company, 1984

Beschreibung

Three-ring binders including sections 7 through 18 on: Eggs, Cheese; Fish, Seafood; Holiday Delights; Main Dishes; Meat; Pasta, Rice; Pies, Pastry; Salads; Sauces; Soups; Vegetables; Index.

Bestandsnummer des Verkäufers MHC2238

Bibliografische Details

• Titel: McCall's Cooking School: Step-by-Step Directions for Mistake-Proof Recipes : Volume 2 and 3
• Verlag: The McCall Publishing Company
• Erscheinungsjahr: 1984
• Sprache: Englisch
• Einband: Hardcover
• Zustand: Fine
• Verkäuferkataloge:
  • COOKING