McGee on Food and Cooking

MCGEE HAROLD

ISBN 10: 0340831499 / ISBN 13: 9780340831496

Verlag: Hodder & Stoughton, 2004

LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9780340831496. Bestandsnummer des Verkäufers 9780340831496

Inhaltsangabe:

A masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without.

Über die Autorin bzw. den Autor: Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.

Bibliografische Details

Titel: McGee on Food and Cooking
Verlag: Hodder & Stoughton
Erscheinungsdatum: 2004
Einband: Hardcover
Zustand: Used: Like New